Deer Steak Marinade Recipe

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WebMar 14, 2023 · Venison steak marinade recipe Instructions. Add all the ingredients to a blender. I do not recommend low-sodium soy sauce as the salt in soy sauce will help …

Rating: 5/5(9)
Calories: 630 per serving
Total Time: 5 mins

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WebAug 25, 2023 · Once the venison steaks come to room temperature, preheat the grill to medium-high heat, around 450°F to 500°F. If you’re pan …

Rating: 4.4/5(114)
Total Time: 3 hrs 20 mins
Category: Wild Game
Calories: 589 per serving
1. Whisk together olive oil, Worcestershire sauce, lemon juice, coconut aminos, garlic, black pepper, thyme, and parsley in a bowl.
2. Place steaks in a shallow dish (I use a 9X13 baking pan with a lid). Pour marinade over steaks, cover and place in the refrigerator.
3. Marinate steaks in the refrigerator for at least 8 hours, and up to 24. Flip steaks over once in the marinade.
4. Preheat grill to medium high heat and oil grates.

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WebNov 2, 2022 · Marinate the venison: Pat the venison steaks dry and place in a shallow dish or resealable bag. Marinate the venison in buttermilk, …

Rating: 5/5(16)
Total Time: 4 hrs 20 mins
Category: Main Course
Calories: 743 per serving

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WebJan 19, 2024 · Mix in some garlic powder and dry mustard for an easy dry rub or place 1-2 bay leaves on top to enhance the flavor with little effort. Add Worcestershire sauce to introduce a rich and savory depth to the …

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WebJan 17, 2023 · Instructions. Combine the olive oil, liquid aminos, Worcestershire, minced garlic, Dijon mustard, brown sugar, pepper, and lemon juice in a bowl in a bowl and whisk together. Marinate your …

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WebDec 9, 2021 · Slice three baby Bella mushrooms, 1/4 of a yellow onion, and about a tablespoon of green onions. For a little extra kick, dice up 1/2 a jalapeno.

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WebApr 1, 2023 · Place venison in a large zip lock bag. Pour marinade over steak and seal the bag. Place bag in a flat casserole dish so that the steak lies flat. Refrigerate and marinate at least 5 hours, turning every half …

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WebOct 1, 2023 · Set venison steaks out to come to room temperature about 30 minutes before grilling. Pat dry with paper towels. Make the toasted garlic butter by adding butter to a skillet over low heat. Add minced garlic and …

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WebNov 29, 2023 · STEP BY STEP. Step 1: Add all ingredients to a jar with lid or a bowl. Step 2: Shake or whisk together vigorously. Step 3: Use as desired (this recipe will make enough for 1-2 lbs of meat). I highly …

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WebStep 2. Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and …

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WebJul 17, 2019 · Preheat a grill, light charcoal or burn a hot fire down to coals. Lay the steaks down on the grates and grill each side for about 3-4 minutes, giving a quarter turn …

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WebApr 17, 2023 · Peel and mince the garlic. If using fresh herbs, finely chop. Combine all ingredients but the meat in a large bowl and mix thoroughly. Let the meat marinate for 30 …

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WebVenison Steak. It’s easy to cook a venison steak so that it’s juicy, you just need to follow a few rules. A good marinade, a hot grill or pan and not overcooking is key. Author: Miss AK. Prep Time: 10 minutes + 4+ hour …

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WebSep 21, 2023 · Whisk together Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce in a …

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WebFeb 17, 2022 · Cover and place in the fridge to allow the steaks to marinade for 4 hours. Heat a 12" cast iron skillet over medium heat with 1 teaspoon of bacon fat in it. Spread …

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WebDec 4, 2022 · Tender and juicy deer steak. In the medium-sized mixing bowl, combine garlic powder, onion powder, soy sauce, Worcestershire sauce, salt, and pepper. Mix well. …

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