Deer Scrapple Recipes Homemade

Deerhunter's Scrapple Recipe Food.com

WEBDec 12, 2008 · Add salt, reduce heat. Cover and cook slowly for 5 to 7 minutes. Fry chopped deer liver, heart, and onions in butter, stirring frequently, until meat is an even …

1. Bring broth to a rapid boil and slowly add cornmeal. Stir constantly until mixture returns to a full boil. Add salt, reduce heat. Cover and cook slowly for 5 to 7 minutes.
2. Fry chopped deer liver, heart, and onions in butter, stirring frequently, until meat is an even color (5 to 7 minutes). Stir into cornmeal, pour mixture into a shallow baking pan and chill until it becomes firm.
3. Slice scrapple into 1/4-inch slices, roll in flour, and fry in butter until both sides are golden brown. Serves 4.

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Traditional Pennsylvania Dutch Scrapple Recipe

WEBApr 28, 2022 · Instructions. Cover soup bones or shank and onion with the 6 cups of water, add the bay leaves, cover with a lid, then simmer on …

1. Cover soup bones or shank and onion with the 6 cups of water, cover with a lid, then simmer or bake at 300 for 2 hours or until very tender.
2. Chill the shank until cool enough to handle. Reserve the cooking liquid, there should be exactly 4 cups, if there isn’t add enough water or stock to make up the difference.
3. Cut the liver, heart or other organs into roughly 1 oz pieces.
4. Remove the meat from the shank bone, then put the shank meat, cooked onion and organs in a meat grinder, or process n a food processor until fine. Sweat the meat mixture to evaporate the water in a saute pan for 2-3 minutes, then reserve, and allow to cool, covered.

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