WEBInstructions. Press the Sauté button on your 6-quart Instant Pot and let it heat up for about two minutes. Combine the venison, garlic, and onion in the post and sauté for 3 minutes, …
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WEBFirst, brown the meat to add some flavor. Add olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle, add the cubed venison. After 5 minutes, add …
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WEBStep 5: Once the vegetables are soft add the chopped tomatoes and red wine vinegar. Scrape the bottom of the pan. Step 6: Stir in the water. Step 7: Add the venison back to …
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WEBTurn the Instant Pot to Saute mode and add the avocado oil, venison and a pinch of salt and pepper and saute to brown the meat for 5 minutes. After 5 minutes add in the …
WEBCoat pieces of venison into flour and add to hot oil. Sear. Remove venison from pot and set aside. Add onions and more oil until translucent. Add tomato paste and mix with sautéed …
WEBStir well. Place in refrigerator for 3 to 24 hours. Remove and pat dry. Discard dressing. Press the Saute button on the Instant Pot to begin cooking in saute mode. Add olive oil. …
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WEBAdd the olive oil, then the ground deer meat. Cook for 5 minutes, breaking up the meat and stirring. 2. Add then chopped onion and sauté for 3 more minutes. 3. Turn off the instant …
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WEBDirections. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add olive oil and let heat for 1 minute. Sear venison roast in hot oil for 2 …
WEBAdd the carrots and potatoes to the pressure cooker. Stir, pushing the venison under the broth if it's become uncovered. Seal the lid and pressure cook again on high for 5 …
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WEB1: Process the heart, cutting it lengthwise and removing the membrane and arteries. 2: Combine the flour and seasonings in a bowl. 3: Dredge the cut-up heart in the flour …
WEBMix the onion powder, garlic powder, cayenne pepper, salt and black pepper together and season the meat. Set the Instant Pot to saute on high. Once ready, add the oil and …
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WEBTurn on a multi-functional pressure cooker (such as Instant Pot) and select Low Saute function. Add venison and cook for 5 minutes, breaking it up with a spoon as it cooks. …
WEBUse the high-pressure function after browning meat. Remember to season meat an hour (minimum) ahead of searing. Allocate 30 minutes per pound of meat. For tougher, more …
WEBUnlock and remove the lid. Break up any large chunks of meat, drain in a colander, and return to the pot. Add crushed tomatoes, beef broth, potatoes, carrots, celery, onion, …
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WEB4 oz can chopped green chilis, 1 large onion, 4 cloves garlic, ½ cup beef stock, 3 Tablespoon apple cider vinegar, 1 Tablespoon lime juice, 2 teaspoons cumin, 2 …
WEBPeel the carrots and cut them into 1/2-inch-thick diagonal slices. Remove the second batch of browned beef to the plate with the first batch. Add the remaining tablespoon of olive …
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