Deer Meat Chili Recipe

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Web1 12 oz bottle low carb beer and gluten free if needed! 11/2 cups of water Instructions In a large pot add lard, fat or oil and ground …

Rating: 4.1/5(9)
Total Time: 1 hrCategory: Main Course, SoupCalories: 360 per serving1. In a large pot add lard, fat or oil and ground meat. Season meat with 1 Tbsp kosher salt, 1/2 Tbsp pepper and 2 tsp garlic powder. Cook ground meat on medium high to high heat until brown and caramelized. This will give amazing depth of flavor to the chili so don’t rush this step!
2. Turn heat down to medium high and add onion, peppers and garlic and cook for 5-7 minutes or until veggies start to soften. The veggies will help pick up all the browned meat bits and help deglaze the pan.
3. Add tomatoes, tomato paste, beer, water, and remaining seasonings.
4. Cover and simmer on low for about 30 minutes, stirring occasionally. Remove lid and simmer for another hour or more, until meat is tender and the chili is your desired consistency. The chili will reduce and thicken while it simmers uncovered. If you like a thinner chili, just leave the cover on. The longer the chili simmers the more tender and decadent it gets…I have let is sit on the stove on a low simmer all afternoon!

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WebInstructions. Begin by heating the olive oil in a large pot over medium heat. Add the onion and peppers and cook until the onions start to brown on the edges, about …

Reviews: 16Calories: 304 per servingCategory: Main Dish

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WebMix low carb chili. Transfer ground beef mixture to slow cooker. Add tomatoes, tomato paste, green chiles, Worcestershire …

Ratings: 335Calories: 306 per servingCategory: Main Course1. In a skillet over medium-high heat, cook the chopped onion for 5-7 minutes, until translucent (or increase the time to about 20 minutes if you like them caramelized). Add the garlic and cook for a minute or less, until fragrant.
2. Select the "Sauté"setting on the pressure cooker (this part is done without the lid). Add the chopped onion and cook for 5-7 minutes, until translucent (or increase the time to about 20 minutes if you like them caramelized). Add the garlic and cook for a minute or less, until fragrant.

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WebStep 2: Once the onions are translucent, add the garlic, bell pepper, and green chilis. Cook for another 5 minutes. Step 3: Add the ground beef to the pan and cook until browned. Step 4: Add the diced …

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Web1 lb Beef stew meat, Cut into bite size pieces 1 lb Ground Beef Chuck ½ Onion diced 1 Red Bell pepper diced 6 Cloves garlic minced 2 Tablespoons tomato paste 2 Tablespoons chili powder 1 Tablespoons …

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WebDrain ground beef in a colander. Transfer meat mixture to a slow cooker; add tomatoes sauce, diced tomatoes, crushed tomatoes, jalapenos, Worcestershire, taco seasoning, cumin, garlic powder, onion …

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WebThis low carb chili is so hearty and filling and packs a ton of flavor! Yield 6 servings Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 ½ pounds ground beef 1 yellow onion, …

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WebWe love using a pairing of brown sugar and chili powder on our venison jerky. If making in large quantities, make sure you store the dried jerky in an air-tight …

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WebDec 7, 2019 - Easy low carb and keto recipes featuring ground venison, backstrap and other wild game, including easy crock pot recipes. See more ideas about recipes, …

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Web1 Tablespoon chili powder 14 ounces diced tomatoes undrained 1 cup beef stock 1 cup tomato sauce 2 Tablespoons tomato paste Instructions Brown ground beef, …

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WebTop low carb venison chili recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This recipe also works well with lean ground beef or …

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WebInstructions. Sauté chopped onion and garlic in olive oil in a Dutch oven for 5 minutes. Stir. Add the ground beef and sauté, stirring, for another 7-10 minutes until no …

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WebVery Good 4.2/5. (5 ratings) Amy's Venison Chili - Reduced Sodium. This is my own variation on the McCormick's Mild Chili Seasoning Mix recipe. CALORIES: 339 FAT: …

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