WebIn a large bowl, mix the ground venison with the green onion, spinach leaves, chopped sun-dried tomato, and feta cheese. Add the salt, black pepper, and oregano. Stir gently to incorporate everything …
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WebCook patties on the grill or stovetop (instructions below and in recipe card) until internal temperature reaches 160°F. Place sliced …
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WebDirections. Make the burgers: Grind partially frozen venison meat and pork butt together using a meat grinder or food processor; …
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WebAdd roughly 2 tablespoons of ice-cold grated butter just before forming the venison burger patties. Mix the meat mixture quickly this time only to distribute, not to …
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WebA savory and spicy filling made with ground venison sits atop a delicious low-carb cornbread. It is generously topped with cheddar cheese, creating a satisfying meal …
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WebThis deer chili recipe calls for onion, olive oil (or deer tallow), chopped green peppers, garlic, chopped parsley, chili powder, sea salt, black pepper, diced tomatoes, tomato juice, and canned kidney beans. …
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WebTaco Style Instant Pot Stuffed Peppers with Venison I love these easy guys! An entire meal in a delicious and healthy pepper! So many veggies, and lean meat. Keto Venison Chili – by Texas Granola Girl Who doesn’t …
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WebWhether you’re looking for a classic meatloaf, a sophisticated bourguignon, or a spicy venison barbacoa, I can guarantee you’ll love these 25 venison recipes. 1. Venison Stew A hearty classic with a healthy …
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WebGround Beef Recipes These are by absolute favorite easy family dinner ideas using hamburger meat! 1. Paleo Korean Ground Beef (Low Carb, Keto) A Korean beef bowl inspired dish that can be ready …
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WebMix everything together well. Using your hands divide the mixture into 4-6 burgers. Heat the olive oil in a non-stick grill pan (or simply cook your burger in a BBQ) over a medium-high heat. Cook the burger …
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Web3. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Stir to combine. Add the shredded cheese and mix until the cheese has …
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WebChop 1 lb of raw bacon into small pieces. add all ingredients and deer meat into bowl along with the chopped up bacon. cover bowl and let sit in the refrigerator for at least 4 hours to …
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WebThe traditional or classic burger would have been sandwiched between a carbohydrate-rich bread bun, sporting anywhere from around 22 g to a whopping 50 g …
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WebFreezing them before cooking helps keep them from falling apart on the grill or in the frying pan. Place frozen burgers directly on the grill or in a frying pan. Cook for …
WebAdd the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with tamari, whipping cream, water, and spices. …
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WebYou can even whip up a quick and easy low-carb chicken soup with only four ingredients. Get the recipe: Venison Chili. 21 Epic Stuffed Burger Recipes.
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