WebFeb 8, 2024 · Instructions. Preheat oven to 350°F. Heat a cast iron skillet over medium heat and add the butter. Season the roast all over with salt …
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WebNov 27, 2019 · Prepare the Meat. The USDA recommends roasting your wild game at 325 degrees F; using this moderately low temperature will help keep the backstrap tender …
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WebMar 4, 2023 · Instructions. Slice venison into 1 inch thick slices. Heat cast iron or other heavy pan over medium-high heat. Add butter, rosemary, and olive oil to heated pan and …
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Web5. Butter or Olive Oil: These fats are perfect for cooking venison as they add richness and prevent it from drying out. 6. Vegetables: Pairing your venison with vegetables, such as …
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WebNov 20, 2020 · Step 2: Season all over with salt and pepper. Step 3: Heat cast iron pan over high heat. Melt lard or other cooking fat and swirl to coat the pan. Step 4: Add steak to …
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WebDec 29, 2022 · Place skillet in a hot oven for 5-10 minutes until the internal temperature reaches 130°F. Use an instant-read thermometer to determine the temperature. Remove …
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WebNov 12, 2022 · Press spice mixture into the deer meat until fully coated. Step 5. Preheat oven to 400 degrees F. Step 6. Heat a cast iron skillet over medium to medium high …
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WebAug 19, 2021 · Preheat the oven to 375 degrees F. Heat an oven-safe cast iron skillet with olive oil over medium-high heat. Once hot, add the backstrap and sear on all sides until …
WebSep 24, 2023 · Instructions. In a bowl, mix together water and 2 tablespoon salt. Soak sliced deer meat in salt water overnight if you’re able, or at least an hour. Heat vegetable oil in …
WebSep 16, 2021 · Step 3: Cook the backstrap. Preheat oven to 375°F. Then, on the stove, heat up a large cast iron skillet; I use a 12″, which fits the backstrap perfectly. Enjoy …
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WebThis post may contain affiliate links, please see our privacy policy for details.This bacon wrapped venison backstrap is one of my favorite wild game recipes that I make all year …
WebJun 29, 2021 · Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the internal temperature of the …
WebNov 1, 2020 · Preheat oven to 375°. Remove the roast from the bag and drain. Discard the marinade. Arrange 8 to 10 pieces of bacon side by side, slightly overlapping, on a work …
WebMay 14, 2018 · Add venison backstrap. Allow to marinate in the refrigerator for 6-8 hours. Preheat oven to 400 degrees. Remove marinated venison backstrap and season it with …
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WebOct 19, 2022 · Smoke the Backstrap. Once the meat has marinated for a minimum of 8 hours, pull it out of the refrigerator and out of the marinade. Place it on paper towels on a …
WebDec 18, 2021 · Add to a bowl with oil, garlic, salt, and pepper. Stir well. Coat all sides of the backstrap with the wet rub. Cut the backstrap in half to fit in the skillet. Nestle the …
WebApr 30, 2022 · A stuffed venison backstrap is surprisingly easy to make and is a fun variation from my typical dry rub venison backstrap. I admit, the thought of making …
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