WEBDeep-Fried Turkey Injector Marinade. "I have to admit, I was very skeptical about this one. Having fried many turkeys over the years, I've always used a butter based recipe. This …
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WEB3. Marinate the turkey. * Remove the turkey pieces from the marinade and pat dry with paper towels. * Heat the oil in a large deep fryer to 350 degrees F. * Carefully add the …
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WEBThe turkey should have plenty of room to move around. * Fry the turkey for 3-4 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. * Remove …
WEBAfter unwrapping, pat the turkey very dry with paper towels inside and out. Season the turkey with kosher salt and then let it absorb the salt for at least 24 hours in the fridge. If …
WEBIn a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill …
WEBPreheat the oil to 275º F and lower the turkey slowly into the fryer. Maintain oil temperature at 325º F, frying for approximately 3 minutes per pound or until the breast reaches 165º …
WEBIn a small bowl, prepare the Cajun spice rub. In a separate small bowl, prepare the Cajun injection liquid. Remove turkey from the refrigerator and allow it to rest at room …
WEBCombine the butter, broth, garlic, thyme, bay leaves, lemon zest and 1 tablespoon salt in a small saucepan. Bring to a simmer over very low heat and cook until the garlic softens, …
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WEBPreheat oven to 350°F. Remove the giblets and neck from the turkey. Fully rinse the turkey under cold water before placing it in a large roasting pan. In a medium-sized mixing …
WEBAllow turkey to marinate in the refrigerator for a couple of hours before frying. Heat oil to 400 degrees or the temperature recommended by the deep fryer’s manufacturer. Place …
WEBPlace the turkey, breast side up, in the fryer basket. Slowly lower the basket into hot oil, being careful not to splatter hot oil. Fry turkey for 3 to 4 minutes per pound. Lift the …
WEBRub every inch of the outside of the turkey with the mixture. Once the oil is heated, place the turkey in the fryer insert, and very gently lower the turkey into the fryer. Do not drop …
WEBPreheat oven to 400 degrees. Rinse turkey legs and pat dry, then lightly salt and pepper. Grease the bottom of an oven-safe braiser, saute pan or roasting pan with olive oil, then …
WEBAdd to empty frying vessel. Add water, measuring as you go, until turkey is barely submerged. Remove turkey and dry well with paper towels. Discard water and dry …
WEBPlace the turkey in a large plastic bag and pour the marinade over it. Close the bag and refrigerate for at least 24 hours. Heat the vegetable oil in a deep fryer or large pot to …
WEBPlace the turkey in a cool place or refrigerator and let it brine for 8-16 hours. Remove the turkey from the brine, discard the brine. Pat dry the turkey. Make sure it’s entirely dry …
WEBTips. * For a more flavorful marinade, use fresh herbs instead of dried. * Marinate the turkey for at least 8 hours, or overnight, for the best results. * Preheat the oven to 375 …