WebDeep-Fried Turkey Injector Marinade. "I have to admit, I was very skeptical about this one. Having fried many turkeys over the years, I've always used a butter based recipe. This OJ-based injection was a huge hit! Very …
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WebAug 8, 2022 · In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing …
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WebOct 26, 2023 · 3. Marinate the turkey. * Remove the turkey pieces from the marinade and pat dry with paper towels. * Heat the oil in a large deep fryer to 350 degrees F. * …
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WebNov 14, 2023 · Step 3. Brine the turkey: In a bowl, whisk together sugar and salt. Remove any giblets and neck from the turkey cavities and any plastic parts or pop-up thermometers and pat the bird dry, …
WebApr 22, 2024 · In a small bowl, prepare the Cajun spice rub. In a separate small bowl, prepare the Cajun injection liquid. Remove turkey from the refrigerator and allow it to rest at room temperature to remove the chill. …
WebNov 2, 2022 · Place the turkey, breast side up, in the fryer basket. Slowly lower the basket into hot oil, being careful not to splatter hot oil. Fry turkey for 3 to 4 minutes per pound. Lift the basket from the hot oil slowly. Insert …
WebSep 25, 2023 · Add water, measuring as you go, until turkey is barely submerged. Remove turkey and dry well with paper towels. Discard water and dry frying pot well, then fill with equivalent amount of oil. Ignite …
WebMay 5, 2023 · Directions. In a large stockpot, whisk the brown sugar with the mustard, salt, and cayenne. Gradually whisk in the water, then add the thyme and garlic. Add the …
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WebSep 19, 2023 · Rub every inch of the outside of the turkey with the mixture. Once the oil is heated, place the turkey in the fryer insert, and very gently lower the turkey into the fryer. Do not drop the turkey into the oil- lower …
WebMay 4, 2023 · Place the turkey in a cool place or refrigerator and let it brine for 8-16 hours. Remove the turkey from the brine, discard the brine. Pat dry the turkey. Make sure it’s entirely dry inside and out, border on very dry. …
WebPreheat the oil to 275º F and lower the turkey slowly into the fryer. Maintain oil temperature at 325º F, frying for approximately 3 minutes per pound or until the breast reaches 165º F internally. Remove the turkey safely and …
WebCover and set in a cool dry place for 8 to 16 hours. Remove the turkey from the brine, rinse, and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking. Place the oil into a 28- to 30-quart pot and set …
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WebCombine the butter, broth, garlic, thyme, bay leaves, lemon zest and 1 tablespoon salt in a small saucepan. Bring to a simmer over very low …
WebNov 13, 2022 · This usually takes anywhere from 30 to 45 minutes. 2.75 lbs peanut oil. In a small bowl, mix together the rub ingredients. 2 tbsp garlic powder, 1 tbsp smoked paprika, 2 tbsp Kosher salt, 1 tsp black pepper, …
WebNov 2, 2021 · fill your pot to the fill line with water: 2. Wrap your turkey in an air tight bag, place into basket and dunk in water so it is completely submerged. Add or remove water to the appropriate fill line. Mark the …
WebFeb 15, 2023 · Deep-Fried Turkey Marinade. By. Derrick Riches. Derrick Riches. Total Fat 224g: 287%: Saturated Fat 17g: 87%: Cholesterol 0mg: 0%: Sodium 13773mg: …
Web2 days ago · Why Deep-Fry Your Turkey? Deep-frying your turkey unlocks a whole new dimension of flavor and texture. Imagine biting into a juicy tender turkey with a crispy …