WebHow to Make Low Carb Coconut Battered Shrimp. Preheat your deep fryer to 325 F. In a bowl whisk the eggs. Add the coconut flour, baking powder, salt & pepper, …
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DIRECTIONS In a mixing bowl, combine the flour, cornstarch, baking powder, and salt. In a separate mixing bowl, combine 1/2 cup plus 1 T. water, 1 T. beaten egg, and oil. Add wet ingredients to dry and combine until mixed. Follow your deep fryer instructions for whatever veggie or meat you're frying. This batter is thin and delicious.
To make fried chicken begin by mixing up the spices for our marinade and low carb breading. Combine Paprika , garlic powder, black pepper, Pink Himalayan Salt, Mustard Powder , ground ginger, and ground cinnamon. Definitely don’t skip on the cinnamon and ground ginger because they add a ton of extra spice and flavor to these chicken pieces.
"This batter is awesome for deep frying anything! Onion rings, mushrooms, zucchini spears, fish, chicken, shrimp, etc. It is light and thin so you can actually still taste the food you deep fried. This recipe doesn't seem like it would make a lot, but it's so thin that it really covers a lot of food."
Heat your deep fryer to 180C/355F. Dry the pieces of fish by patting them with a paper towel. Dip into the batter, allow the excess to drip off, then gently lower into the hot oil. Depending on the size of your fryer, you will need to cook in batches. Gently flip the fish over and cook until golden brown. It should take about 5-7 minutes.