WebPeel jicama and slice into french fry pieces. Sprinkle ½ teaspoon sea salt into medium pot of water. Bring to a boil. Boil jicama fries in boiling water for 10 minutes. …
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WebMost often, one deep fries between 175 and 190 °C (345–375 °F). do not overfill There must be space in the fryer for food to be added – use the recommended …
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