WEBStep 3. Brine the turkey: In a bowl, whisk together sugar and salt. Remove any giblets and neck from the turkey cavities and any plastic parts or pop-up thermometers and pat the …
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WEBAdd water, measuring as you go, until turkey is barely submerged. Remove turkey and dry well with paper towels. Discard water and dry frying pot well, then fill with equivalent …
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WEB1 cup. In a separate shallow bowl, whisk together the milk. Instructions. Dip the turkey in the egg, then the breadcrumbs, then the milk, and then the breadcrumbs again. …
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WEBIn a small bowl, prepare the Cajun spice rub. In a separate small bowl, prepare the Cajun injection liquid. Remove turkey from the refrigerator and allow it to rest at room …
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WEBCombine the butter, broth, garlic, thyme, bay leaves, lemon zest and 1 tablespoon salt in a small saucepan. Bring to a simmer over very low heat and cook until the garlic softens, …
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WEBFill the deep fryer halfway with oil and heat to 375°F. Remove giblets and neck. If present, remove and discard plastic leg holder and pop-up timer. Rinse the turkey thoroughly …
WEBHeat the oil to 350 degrees F. Cut any neck skin away from the thawed bird and make sure the neck hole is at least 1-inch in diameter. 2. Season: Use a paper towel to pat the …
WEBPour your peanut oil into a 32-quart pot, turn on the propane and preheat the oil to 250°F. Turn off the propane and slowly and gently lower your turkey into the fryer until it is fully …
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WEBRub seasoning inside the cavity and all over the outer surfaces. Make sure the hole at the neck is open at least 2 inches so oil can flow freely into the cavity. Turn off the heat …
WEBPreheat peanut oil to 275 Degrees. Place turkey in basket and using the hook (gloves are highly recommended against any splatter) slowly lower the turkey into the oil. These …
WEBPreheat the oil to 275º F and lower the turkey slowly into the fryer. Maintain oil temperature at 325º F, frying for approximately 3 minutes per pound or until the breast reaches 165º …
WEBStep 3: Season/marinate the turkey and allow to come to room temperature (about 4 hours before cooking). Add peanut oil to the frying pot, up to the waterline you marked earlier. …
WEBMix the smoked paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, and thyme together in a bowl. Sprinkle the spice rub inside the cavity of the turkey and …
WEBstep 3. Slowly submerge turkey into oil. Cook 3 1/2 minutes per pound and until internal temperature reaches 160 degrees F (70 degrees C).
WEBPut turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days. Remove in time to bring to room temp before cooking. Heat oil in a 40 to 60 quart pot to …
WEBFollowing the manufacturer's instructions, heat the oil in your deep fryer to 375°. This will usually take at least 45 minutes. Be sure to do this in a safe place. Make the injection. …
WEBCover and set in a cool dry place for 8 to 16 hours. Remove the turkey from the brine, rinse, and pat dry. Allow to sit at room temperature for at least 30 minutes prior to …