Deep Fried Turkey Croquettes Recipe

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WebTurkey Croquettes are a perfect way to use your leftover turkey! Ingredients 12 oz cooked turkey breast, chopped fine (a food …

Rating: 4.6/5(17)
Total Time: 35 minsCategory: Appetizer, DinnerCalories: 217 per serving1. In a large bowl, mash potatoes with 1/4 cup broth, salt and pepper. Set aside.
2. Saute garlic, and onions in oil over low heat. Add parsley, salt and pepper and cook until soft, about 2-3 minutes.
3. Add turkey, and remaining broth, mix well and shut heat off.
4. Add turkey to mashed potatoes and using your clean hands mix well. Taste for salt and adjust if needed.

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Web1 Preheat air fryer to 350°. In a large bowl, combine mashed potatoes, cheeses, shallot, rosemary, sage, salt and pepper; stir in turkey. Shape into twelve 1-in. …

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WebHow to make Fried Turkey Croquettes with Leftover Turkey You can jump to the recipe card for full ingredients & instructions! Boil the celery and carrots til tender. …

Rating: 4.9/5(7)
Total Time: 40 minsCategory: AppetizerCalories: 97 per serving

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WebCarefully lower the turkey into the deep fryer following the manufacturer’s instructions. The temperature will drop to around 350° but should not go much lower. …

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WebThis Deep Fried Turkey Breast recipe is keto friendly, low carb, delicious and very easy to make. Thank you for watching!!! Please Like, Share, and Subscribe

Author: Cooking With Thatown2Views: 15.6K

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WebThe important ingredients are: A turkey fryer kit (pot, fryer, oil temperature gauge, fryer hook, turkey holder) Make sure that the frying is on level ground and that you have room to work. The grease will splatter and you …

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WebPlace a large pan over medium-high heat and melt 2 tablespoons of butter. Add the veal or beef, wine, onion, clove, bay leaves, nutmeg or mace, parsley, thyme, lemon zest or …

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WebUsing about 2 large tablespoons of potato mixture for each croquette, roll into a 2 inch by 3/4 inch thick log and place on a tray. Cover with plastic wrap and refrigerate for 30 …

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WebIn a large bowl, combine the velouté sauce, onion, turkey, parsley, black pepper, thyme, nutmeg, and salt to taste. Press a sheet of plastic wrap directly on top of the turkey mixture; refrigerate until very …

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WebSauté the garlic and onions in oil over low heat. Add parsley, salt and pepper and cook for 2 to 3 minutes until soft. Add the turkey and remaining broth, then mix well. …

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WebPreheat the air fryer to 360 degrees F, air fryer setting, or 5 minutes. Add leftover turkey to a food processor and pulse for 10 seconds to finely chop the turkey. Then, remove the …

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WebBaked Turkey Croquettes. Thanksgiving leftovers get repurposed with these delicious baked turkey croquettes, a favorite of mine. Leftover turkey gets mixed with mashed …

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WebAlternatively, in a heavy deep-fry pan over medium-high heat, pour in oil to a depth of 2 to 3 inches and heat to 365°F on a deep-frying thermometer. Carefully place 3 …

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WebShape three slightly flattened balls per serving from the ham paste. Dredge each ball in the egg white, then coat in almond flour. Shake off the excess and repeat, …

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WebFor the holidays we deep fried this 20 lb turkey in a Butterball Electric Turkey Fryer. If you've never tried a Deep Fried Turkey you have to try this ridicu

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Web1 pound ground turkey ½ teaspoon garlic powder ¼ teaspoon dried sage ¼ teaspoon dried thyme ¼ teaspoon salt and pepper ¼ teaspoon chili flakes 1 Tablespoon …

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WebInstructions. Preheat air fryer at 380°F/193°C for 5 minutes. Mix together the turkey, garlic, Worcestershire sauce (or fish sauce or soy sauce), dried herbs, onion, salt and pepper …

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