Deep Fried Snapper Recipe

Thai Style Deep Fried Whole Fish, It's worth the effort!

WebNov 25, 2016 · Place 1 tablespoon of your deep frying oil in a medium size saucepan and add garlic, ginger and chilli and green onion. Fry until …

Rating: 5/5(13)
1. Rinse your fish to remove any loose scales that may still be clinging to its body. Also take this opportunity to run your fingers over the skin to make sure all scales have been removed.
2. Using kitchen towel pat dry your fish thoroughly. Water left on the fish will cause your oil to spit.
3. With a sharp knife make a couple of deep slits into the flesh of the fish on both sides. Make sure not to cut all the way down to the bone. If you do, don’t panic, the world won’t end.
4. Heat oil in your wok to 180°C (350°F). Make sure that you use enough oil to cover your fish. If you find that bits of your fish stick out, its okay, spoon the hot oil over the fish while its cooks. I always wiggle the head down in the oil for a few minutes to make sure that is cooked through well.

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Fried Red Snapper Let's Eat Cuisine

WebMar 12, 2021 · Use a medium skillet and heat olive oil. Sliced, onions, red and green bell pepper and minced garlic. Sautee until translucent. Then …

Rating: 4.6/5(7)
1. Rinse to clean snapper with lime and water.
2. On a cutting board, cut snappers to your liking. I would usually create 3 deep slits on both sides of the snappers but for this recipe I had two large ones so I cut mines in pieces. Buy ones that can fit in your pan!
3. Pat fish dry. When done, season with fish seasoning, epis, salt, rosemary, thyme and lime juice. Marinate in the fridge for 30 minutes to an hour. This ensures that flavors get deep into the fish, yummy !
4. When ready to make, use the largest non-stick frying pan you have. Add enough peanut oil to cover at least 1-1/2 inches of depth.

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