Deep Fried Rainbow Trout Recipe

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WebDip each fish fillet into the egg mixture. Place it on a cutting board, and sprinkle both sides with almond flour. Press with your hands …

Rating: 5/5(478)
Calories: 447 per servingCategory: Main Course1. In a shallow bowl, whisk the egg with the salt, pepper, garlic powder and dried thyme.
2. Dip each fish fillet into the egg mixture. Place it on a cutting board, and sprinkle both sides with the almond flour, 1/4 cup per fillet, pressing with your hands to help the coating adhere. I find that this method works better than dredging the fish in the almond flour, because when dredging, the almond flour that remains in the bowl becomes soggy and sticky and pretty much useless.
3. Pour avocado oil into a large nonstick frying pan, enough to reach about 1/2 inch high. Heat over medium-high heat until hot, 3-5 minutes.
4. Carefully place the fillets in the pan (work in batches if necessary). Cook until bottom is golden brown and crisp, 3-4 minutes.

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WebHow To Make Pan Fried Rainbow Trout Season the trout: Make sure the fish is dry, and then season generously on all sides with …

Rating: 4.5/5(67)
Total Time: 9 minsCategory: RecipesCalories: 298 per serving1. Generously season the rainbow trout fillet with the garlic powder, paprika, salt, and pepper.
2. Heat the olive oil in a pan over medium heat.
3. Add the fillet to the pan skin side down and cook for 2 to 3 minutes. Flip the fish and let it cook for another 2 to 3 minutes or until the fish is cooked through and flakes easily in the thick part of the fillet. Flip a few more times if necessary.
4. Squeeze a little bit of lemon juice on top before serving.

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Web1 teaspoon olive oil lemon wedges Directions: 1. Start by cleaning and dressing your trout. 2. In a medium bowl, combine all of the dry ingredients and mix well. 3. Dip the trout in milk then coat each side with the dry …

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WebPlace the trout fillets onto the baking sheet. Use paper towels to pat the fish dry. Brush the trout on both sides with the olive oil mixture. Season both sides with sea …

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WebDeep fryer or heavy-bottomed pot Canola or peanut oil Candy thermometer Salt Pepper Mixing bowls Flour Eggs Milk Beer, optional Breadcrumbs Paper towels …

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WebRainbow Trout with Shiitake Mushrooms, Tomatoes, Ginger and Green Onions: Another easy cleanup meal, this entire trout dish can be created in your cast …

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WebSmoked Trout & Spinach Scrambled Eggs Elevate plain-Jane scrambled eggs with smoked trout and fresh spinach in this healthy breakfast recipe. By Carolyn Casner Smoked …

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WebSear the trout fillets for 3 minutes on each side (start with skin-side down, and use a spatula to very carefully flip the fish fillets over). Remove the fish from the pan and place it on a tray lined with paper …

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WebRainbow Trout with Almond Cream Yield: 2 Servings Prep Time: 2 minutes Cook Time: 10 minutes Total Time: 12 minutes This rainbow trout is served with a simple almond …

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Web1 pound rainbow trout fillet Salt and fresh ground black pepper to taste 2 tablespoons butter melted (you can use ghee if you are paleo or doing whole30) 2 cloves …

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WebThis Baked Rainbow Trout with Lemon, Black Pepper, and Garlic is the perfect example! In only 30 minutes, you can have a delicious low-carb, keto-friendly meal packed with …

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WebDirections Wash the trout in cold water and pat dry to remove any tiny stray bones. Season the trout with salt and pepper, heat the olive oil in a large saute pan over medium heat …

Author: Michael LomonacoDifficulty: 13 min

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WebAtkins welcomes you to try our delicious Pan-Fried Trout recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. 32 oz Trout, Brook, Lake & …

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WebCook the sauce on medium-low heat for about 1 minute, until garlic softens a bit. Remove from heat. Add 2 tablespoons of butter, off heat, to the lemon caper sauce, stirring, until the butter melts and forms a …

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WebDirections Heat a heavy pan over medium high heat. Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. When pan is good and hot, add …

Author: Alton BrownSteps: 3Difficulty: 30 min

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WebKETO TROUT WITH MUSHROOMS - Pan-Fried Rainbow Trout - QUICK AND EASY RECIPE TROUT RECIPE LOW CARB #keto #ketodiet #weightlossRAINBOW …

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WebInstructions. First, season trout with minced garlic, pepper, sea salt, oregano and thyme. In a large skillet, add olive oil and butter over medium heat. Once oil is hot …

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