WEBDip each tenderloin into the egg mixture. Transfer the pork to the second bowl and cover it entirely with the flour mixture. Set your deep-fryer to medium-high or heat canola oil to 365 degrees Fahrenheit in a large …
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WEBFeb 11, 2020 · Set on a flat surface while oil gets to temperature. Heat ¼ inch of oil in a large pan over medium heat to 350°to 375°. Fry the …
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WEBJun 13, 2017 · Instructions. Slice the pork tenderloin on an angle (kind of like you would slice French bread) , 1-inch thick. Lay a slice of pork in …
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WEBOct 16, 2019 · For the Flour Coating. In a bowl, mix together the flour, cornstarch and spices. Mix well. Pour 1 cup of buttermilk into another …
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WEBOct 13, 2023 · Add oil to a 10 or 12-inch skillet, about 1/2 inch deep. Heat over medium heat until the temperature reaches 350F. Using tongs add the breaded tenderloin into the hot oil one at a time and fry about two to …
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WEBJan 25, 2023 · Place 4 tablespoons of butter on a large baking tray and place in the oven for a few minutes to melt the butter. Set up two pans. In the first, combine one egg and ¼ cup milk. Whip well. In the second …
WEBPound each piece with a mallet until 1/4-inch thick and 6 to 8 inches across. Whisk together the buttermilk, garlic powder, onion powder, paprika, …
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WEBMay 12, 2020 · Move the coated pork to a rimmed baking sheet and repeat with the remaining 3 pieces of pork. When the pork is ready to be cooked, place a wire cooling rack on a rimmed baking sheet. In a large saute …
WEBFeb 18, 2021 · Instructions. Lightly butter then toast the buns in a heavy skillet on the stovetop and keep warm. Cut, butterfly, and pound the pork thin, (1/4" to 3/8"), with a tenderizing mallet and place on a plate. Beat …
WEBFeb 21, 2018 · Coat rest. Place into fridge, uncovered. In large 12 inch frying pan, heat 1/2 deep amount of oil until hot over medium heat. When nice and hot, place one chop into oil and fry for about 8 minutes, turning …
WEBJul 23, 2018 · Mix together flour, cornmeal, salt and black pepper. Heat ½ inch of oil in a deep, wide skillet to 365 degrees F. Dip each slice of pork in milk, then in flour mixture. Fry tenderloin, turning once, until golden …
WEBJun 6, 2023 · Arrange the breaded pork in a single layer in the air fryer basket. You will likely need to work in batches. Liberally spray the top of the pork with oil spray. Air fry at 400 degrees for 4 minutes, flip, spray with …
WEBCut the pork tenderloin into 3/4 inch slices. Pound the slices until each is about 1/4 inch thick. Place the cracker meal in a dish (aluminum pie pans work great). In a second dish, …
WEBMay 18, 2021 · Fill a large skillet with about 2 inches of oil (about 3 cups) and preheat oil to about 350˚F. Carefully place the breaded pork into the skillet. Fry cutlet on each side for 3 to 4 minutes, or until golden brown. …
WEBOct 24, 2022 · Set pork chop on a plate or wire rack lined sheet pan and repeat with remaining chops. Add enough oil to the skillet, about 3 cups, to coat the bottom of a 10 or 12 inch skillet about 1/2 inch. Heat over …
WEBNov 2, 2023 · Instructions. Cover the slices of the pork loin with plastic wrap and use a meat mallet to pound them out to about 1/8-1/4 inch thick. In 2 large bowls, mix together …
WEBMay 29, 2021 · Directions. Trim pork tenderloin of any fat and silver skin, and cut into 4 equal pieces. Place each piece between 2 sheets of plastic wrap or in a resealable …