DirectionsStep1In a shallow bowl, whisk together flour, cornstarch, granulated garlic, granulated onion, black pepper, seasoned salt, paprika, and cayenne pepper (if using). Set aside.Step2In a separate shallow mixing bowl, crack eggs, add water, and whisk together. Set aside.Step3Dip each rib into egg wash, ensuring thorough coating.Step4Dredge each egg-coated rib in seasoned flour mixture. Repeat for all pieces.Step5Rest battered ribs on a parchment-lined sheet pan for 3-5 minutes.Step6Fill a deep skillet with about 2 inches of cooking oil. Heat over medium heat to 360°F to 365°F (182°C to 185°C).Step7Carefully place flour-coated ribs into hot oil. Fry until golden brown and cooked through (internal temperature should reach 145°F or 63°C), approximately 10 minutes. Fry in batches to avoid overcrowding.Step8Use tongs or a slotted spoon to remove ribs from oil. Place on a wire rack over a sheet pan to drain excess oil.Step9Let fried ribs rest for a few minutes before serving. Serve with your favorite sauceIngredientsIngredientsadd Pork Spare Ribs (bone-in, cut up into individual pieces)add Neutral Oil (for frying, e.g. peanut oil, vegetable oil, canola oil)½ cupAll-Purpose Flour½ cupCornstarch1 ½ teaspoonsGranulated Garlic (if using garlic powder, use a bit less)1 ½ teaspoonsGranulated Onion (if using onion powder, use a bit less)½ teaspoonBlack Pepper (ground)½ teaspoonSeasoned Salt½ teaspoonSmoked Paprika¼ teaspoonCayenne Pepper (optional)2 Eggs2 tablespoonsWaterSee moreFrom cookswithsoul.comRecipeDirectionsIngredientsExplore furtherFried Baby Back Ribs-Crispy Southern Recipe - YouTubeyoutube.comHow to Deep Fried Ribs Grandma's Recipe - YouTubeyoutube.comHow to Make Deep Fried Spareribs: 9 Steps (with Pictures)wikihow.lifeCrispy Deep-Fried Ribs Recipe - Food & Winefoodandwine.comDeep Fried Ribs Recipe Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
Cajun Deep Fried Ribs
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WEBMay 4, 2024 · Preparation. 1. Trim the Ribs: Remove any excess fat or membrane from the ribs. Cut the ribs into individual pieces, about 2-3 inches each. 2. Season the Ribs: In a …
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WEBJun 6, 2024 · Here are the steps I follow to prepare southern fried ribs: Remove the silver skin from the back of the ribs. Marinate the ribs in a mixture of spices and sauces. …
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WEBDec 28, 2021 · Bring the frying oil up to 350F. In another bowl, add the flour and then dredge your ribs by adding them to the flour and coating it well. Make sure to brush off …
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WEBAug 17, 2023 · 1 tablespoon rice wine vinegar. Remember to marinate the ribs for at least two hours, but preferably overnight in the refrigerator, allowing the flavors to fully …
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WEBSep 15, 2022 · Combine the flour and BBQ dry rub in a shallow bowl. In a separate bowl, combine the eggs and milk. In a third bowl, place the panko breadcrumbs. Begin breading the individual ribs by first dipping each …
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WEBJun 29, 2021 · Remove from the oven and let cool for 30 minutes. Set up the egg wash and dredge station. Start off by rolling the ribs in flour, followed by the end and then the flour again. Heat cooking oil to 375F. …
WEBJan 19, 2022 · Shake off the excess flour. Drop each marinated rib into a deep fryer filled with peanut oil or vegetable oil, heated to 350 degrees. The ribs cook pretty quickly, you'll need a total time of
WEBJan 6, 2024 · Step 1: Prep work. Add the oil to a large heavy pot, Dutch oven, or deep fryer. Heat the oil to 350°F (180°C). Use a sharp knife to cut the racks of ribs between the bones to create individual ribs. Then …
WEBHeat the oil: Fill a deep fryer or large pot with vegetable oil and heat it to 375°F. Coat the ribs: Dip the seasoned ribs into a mixture of flour and your choice of seasonings to …
WEBMay 4, 2023 · Preheat oven to 275˚F (190˚C). Bake ribs on a baking sheet for 30 minutes. Make the sticky sauce in a saucepan by combining soy sauce, hoisin sauce, sesame oil, rice vinegar, and honey. Bring to a low …
WEBOct 24, 2014 · Fill a wok or Dutch oven at least 4 inches deep with oil and heat to 375°F (190°C) over high heat. Working in batches, transfer 1/3 of ribs to a medium bowl (they …
WEBNov 12, 2023 · Instructions. Place the rack of ribs on a foil lined baking sheet. Rub the ribs with the the Grill Mates Brown Sugar Bourbon Seasoning mixed with the salt. Cover the ribs with another sheet of foil …
WEBFry in about one-half inch of oil, over medium heat. For softer, less crispy ribs, place the lid on the pan for part of the cooking time. Turn the ribs frequently to ensure even cooking …
WEBInstructions. Place the oil into a large heavy based pot or deep fryer, and heat to 375f. Use a sharp knife to cut the racks of ribs between the bones, to create individual ribs. Season the ribs with 2 teaspoons of salt. In a …
WEBJul 19, 2023 · Place ribs meat-side down into hot oil; ribs should be about 3/4 covered with oil. Working in batches, fry ribs in hot oil until crispy and golden brown, 1 1/2 to 2 …
WEBPreheat oven to 350. Mix the rub ingredients in a small bowl and set aside. Remove the membrane from the back of the ribs. Brush both sides of the racks with Cholula, then …