WebEach of our fish tacos consisted of: 1 piece of low carb deep fried halibut, shredded red cabbage & carrots, fresh salsa, homemade tartar sauce all wrapped up in …
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WebRemove the fish from the refrigerator about 30 minutes before cooking to help. Pat the fish dry on both sides. Season both sides of the fish with the sea salt and …
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WebFry the fish. 10. Add the fish to the hot oil straight away and fry for about 5 minutes until the fish is golden brown, and then turn and cook for a further 2 minutes, until cooked through. Treat yourself with this Pan …
WebHeat olive oil in a large frying pan over medium-low heat. Dip each piece of halibut in whisked egg. Dredge all sides of each piece in flour mixture to evenly coat; tap …