WebDirections: In a large Dutch oven, pour the oil to a depth of 3 inches; heat the oil until a thermometer reads 350 degrees F. In a shallow dish, combine the flour, cornstarch, dill, …
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WebSep 25, 2015 · Cut fish into 5- to 6-inch-long pieces about 1 inch thick. You should have about 26 to 28 "fingers." Place fish strips in a bowl and season with 1-1/2 teaspoons …
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WebFeb 23, 2023 · Add the grouper to the buttermilk mixture and coat it well. In a separate bowl, combine cornmeal and flour. Coat the grouper fillets on both sides with the corn …
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WebMar 31, 2022 · Add the pieces of fish and let them marinate for about 30 minutes. While the grouper is soaking in the buttermilk mixture, add the cornmeal, flour, Creole seasoning, and salt to a large shallow bowl or pie …
WebBeat the eggs, salt and cayenne together in a shallow dish. Add the salt and pepper to taste to the flour. Place the flour mixture and cornmeal in separate shallow dishes. Dredge each fillet in the flour mixture and dip in egg …
WebAdd the oil to a frying pan and heat to about 375 degrees. Gently add the grouper fingers one at a time to the pan while maintaining the heat. Fry the fish for about 2-3 minutes per side until golden brown and crispy. …
WebIn a deep skillet or frying pan, heat enough vegetable oil for frying to 350°F (175°C). Fry the Grouper Strips: Carefully place the coated grouper strips into the hot oil, making sure …
WebDip in egg, and roll in cracker crumbs, shaking off excess crumbs. Place on a baking sheet. Cover and chill at least 1 hour. Pour oil to depth of 2 inches into a Dutch oven. Heat to …
WebCut the fish into finger-sized portions and marinate them in pepper, lemon juice, and salt for 1 hour. Prepare a batter by combining eggs, flour, baking powder, milk, and coconut. Dip …
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WebApr 13, 2024 · Fry the grouper cheeks on each side for about 1-2 minutes, or until the fish reaches an internal temperature of 145 degrees F. Using a slotted spoon, remove fish …
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WebJul 6, 2023 · Instructions. Preheat oven to 400 degrees Fahrenheit. Rinse grouper cheeks with cold water and place in the baking dish. In a small bowl mix freshly squeezed lemon juice, minced garlic, salt, pepper, olive …
WebApr 24, 2023 · Preheat oven to 425 degrees. Cut fish fillet in strips and pat dry with paper towels. Make batter out of egg, flour, mayo and salt. Dip grouper in batter and than immediately in panko crumbs, pressing them …
WebDredge each fillet in flour mixture and dip in egg wash. Dredge again in cornmeal. In a deep fry pan, heat 1 inch of the oil to 375 degrees F on a deep-fat thermometer. Fry the fillets …
WebStep 1. Pour oil to a depth of 3 inches into a Dutch oven; heat to 350º. Whisk together milk, egg, and 1/4 cup water in a large bowl. Advertisement. Step 2. Sprinkle fillets with …
WebAdd rice, salt, and butter, cover, and simmer on low heat approximately 20 minutes or until rice is done. Remove from heat and keep warm. Make the sauce: In a medium pan, …
WebSep 17, 2015 · Directions. In a large bowl, place sesame oil, teriyaki and lemon pepper and whisk well. Add fish, making sure to coat all sides with the marinade. Refrigerate for about 1 hour or overnight. In another bowl, …
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WebMay 11, 2021 · Instructions. In a large, deep cast-iron skillet, Dutch oven, or fish fryer, pour oil to fill halfway, and heat over medium-high heat until a deep-fry thermometer registers …
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