Deep Fried Beef Tacos Recipe

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Web1 Season the beef with the chili powder, salt and cumin. Heat 2 tablespoons vegetable oil in a large skillet over medium-high …

Servings: 6-8Total Time: 35 mins1. Season the beef with the chili powder, salt and cumin.
2. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat.
3. Add the beef and cook for a couple of minutes, then dump in the salsa.
4. Stir and cook until the beef is totally done inside and the liquid has reduced, about 6 more minutes.

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WebAdd the beef, breaking up with a spoon into crumbles until completely cooked through. Drain the grease and return to the skillet. …

Reviews: 20Category: AppetizersCuisine: AmericanTotal Time: 20 mins1. Heat the oil in a large skillet over medium heat.
2. Add the beef, breaking up with a spoon into crumbles until completely cooked through. Drain the grease and return to the skillet.
3. Next add the diced tomatoes, green chiles, salt, cumin and garlic powder. Stir and cook for 2-3 minutes to warm the filling through, then transfer to a bowl.
4. Carefully wipe out the skillet with paper towels and spray with cooking spray.

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Web¼ cup low-fat sour cream 1 avocado - peeled, pitted, and sliced Directions Cook and stir ground beef, onion, and jalapeno …

Rating: 5/5(82)
Total Time: 35 minsServings: 4Calories: 521 per serving1. Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.
2. Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.

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WebStir to coat the meat in the seasoning. Remove from heat. Heat 2 inches of oil in a large, deep skillet over medium high heat to 375 …

Rating: 4.7/5(6)
Calories: 190 per servingCategory: Main Course1. In a medium skillet, brown the beef, turkey, or chicken until cooked through, breaking it up as it cooks.
2. Stir in the taco seasoning with 2 tablespoons of water. Stir to coat the meat in the seasoning. Remove from heat.
3. Heat 2 inches of oil in a large, deep skillet over medium high heat to 375 degrees.
4. Warm the tortillas in the microwave for about 30 seconds or until soft and pliable.

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WebInstructions. Warm butter in a skillet over medium heat. Sauté onion and bell pepper for about 5 minutes until soft. Add the ground beef and taco seasoning to the skillet. Break the meat apart with a …

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WebCover and cook on low for 10 minutes. Place a little of the beef mixture on each corn tortilla and roll up. Secure with a wooden toothpick and fry quickly in a little oil until golden. For the flour tortillas, …

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WebWith these copycat Taco Bell recipes, you can enjoy your favorite soft tacos with a warm keto tortilla for a net of 3.6g carbs. Looking for a low-carb option? Copycat keto taco bell. Check out my copycat …

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