WebJun 21, 2008 · The layers of chiffon cake are separated and covered by white icing, then decorated with sprinkles and a sort of guava sauce. Delicious. It put the original guava cake out of my mind. :) Dee-Lite …
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WebJul 21, 2014 · Preheat oven to 325°. Separate yokes from eggs, placing yokes in a medium sized bowl and egg whites in a med-large sized bowl. Add 1/2 cup water to yokes, along …
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WebAug 16, 2000 · By Betty Shimabukuro Star-Bulletin It's hard to get Herbert Matsuba to talk much about the origin of his now-famous chiffon cakes, but his few words are Zen-like: …
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