WebFeb 24, 2016 · Instructions. In a stand mixer with the paddle attachment, cream butter and shortening on medium-high until fully combined and fluffy, about 3 minutes. With the mixer on low speed, add lemon juice and salt. Slowly add confectioners' sugar, one cup at a time. Add meringue powder.
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Webdirections. Beat ingredients adding one after another, beating till smooth, from the top of the list to the bottom. Add enough milk to make the correct consistency for your frosting. The consistency can be adjusted by adding more powdered sugar or less milk. It can frost a cake and also be used for decorating a cake.
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WebJun 4, 2012 · This recipe has just 4 ingredients: confectioners’ sugar, solid vegetable shortening, vanilla, and water (or milk). The trickiest part is getting a perfect consistency. Sometimes I need more water, sometimes I need a little less water. But the wonderful thing is that you can manipulate the icing to get the proper consistency by adding more
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WebOct 29, 2020 · Directions: 1. Add softened butter in medium bowl. 2. Beat butter with mixer until creamy (30-45 seconds), add vanilla extract, milk, continue beating with mixer, slowly add powdered sugar 1/2 cup at a time incorporating into …
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WebNov 12, 2023 · Beat in vanilla extract. Add milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached. Use immediately or store buttercream in an airtight container at room temperature for up to three days.
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WebDirections. Put the sugar, shortening, butter, and vanilla in the bowl of a stand mixer fitted with the paddle attachment and padded at a low-medium speed until the mixture is smooth, with no lumps (approximately 3 minutes). With the motor running, add water in a thin stream.
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WebAug 20, 2004 · Preparation. Step 1. 1. Cream shortening and butter with an electric, handheld, or paddle-whip mixer. Add flavoring and salt. Gradually add sugar, one cup at a time.
WebMar 25, 2024 · Preparation. In a large bowl, use an electric hand mixer to cream the butter until smooth but not airy. Add the milk, vanilla, and salt and mix to incorporate. Sift the powdered sugar over the butter mixture. Mix until incorporated and smooth. Do not overmix, to avoid air pockets in your frosting. Divide the frosting and add gel food coloring
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WebDec 18, 2023 · First, combine the water/milk with the salt and stir to dissolve. Make sure to dissolve the salt in the liquid otherwise the salt will result in little bleached spots in your colored icing. Second, add the flavorings to the water/milk mixture and stir to combine. Water and Salt. Water, Salt and Flavorings.
WebMar 22, 2022 · Instructions. First, put your shortening in a mixing bowl and whip until light and fluffy. I used the whisk attachment on my stand mixer but you can use an electric mixer if you prefer. (I don’t recommend doing this by hand! The more air you can whip into it, the better!) Next, add your confectioner’s sugar. For one stick of shortening I
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WebCream shortening and butter with a paddle-whip mixer for 3 minutes on medium-high speed. Stop and scrap bowl. Add flavoring and salt and mix until combined. Gradually add sugar. Add meringue powder. (The mixture will appear dry). 2. Add liquid of choice and beat until light and fluffy (approximately 5 to 8 minutes).
WebJul 10, 2023 · Step 2: Mix the butter and the vanilla on medium speed until thoroughly combined (about 2 minutes.) You want to give the butter and vanilla and chance to meld together. Step 3: Use a spatula to scrape the butter and vanilla mixture down from the sides of the bowl before moving on to the next step.
Webdirections. Cream butter and shortening then add vanilla. Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended. TIP: To cut the sweetness I usually sprinkle some salt in the vanilla (so it will dissolve) before proceeding with recipe as instructed. to Ask a Question.
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WebApr 30, 2017 · Then, whip for 2 full minutes – check to make sure it’s not too stiff and not too gritty. If necessary add 1 or 2 tbsp whipping cream or milk to adjust the consistency. Mix some more if necessary. Pro tip – while we do not want to make this too light and airy we still want to ensure it’s delicious and not gritty.
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WebJul 5, 2020 · EASY BUTTERCREAM STEP-BY-STEP. Step 1 – Place pasteurized egg whites and powdered sugar in a stand mixer bowl. Attach the whisk and combine ingredients on low, then whip on high for 1-2 minutes to dissolve the powdered sugar. You do NOT need to whip to a meringue. Pro-tip – In traditional SMBC, fresh egg whites and …
Web1. Blend the shortening and butter together on low speed. 2. Sift the powdered sugar into the same bowl. Mix on low speed for 1 min. 3. Add the vanilla and milk, continue to mix on low speed until fluffy and well incorporated. Add more milk if needed.
WebFeb 17, 2020 · Mix until well blended. The frosting will be very stiff at this point. Slowly mix in the heavy cream on low speed. Once it is fully mixed in, increase the speed to high and beat for 5-7 minutes, scraping down bowl occasionally. The frosting should be very white and fluffy, like a bowl of whipped cream.