Decorated Christmas Cutout Cookies

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WebHow To Make Keto Cut Out Christmas Cookies Combine all of the ingredients for the cookies in a mixing bowl. Beat on high until completely combined into …

Total Time: 32 minsCalories: 199 per serving

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WebLet rest 10 minutes. Add softened butter to a large mixing bowl and beat with a on high for 30 seconds. Then add cane sugar, …

Rating: 5/5(14)
Calories: 75 per servingCategory: Dessert1. Using softened butter and a room-temperature egg is important to provide the right texture for the dough. To soften butter, set out at room temperature for about 1 hour. Resist the temptation to microwave, which will melt the butter and make it too runny. For the egg (uncracked), place in bowl and top with warm water. Let rest 10 minutes.
2. Add softened butter to a large mixing bowl and beat with a mixer on high for 30 seconds. Then add cane sugar, vanilla extract, and room temperature egg and beat on high for 1 minute, scraping down sides as needed.
3. Next add baking powder and sea salt and mix again to combine.
4. Add almond flour, potato starch, and arrowroot starch and carefully beat on low to combine, switching to a wooden spoon as needed if it becomes difficult to mix. You’re looking for a dough that’s neither crumbly nor too soft, but easy to form in your hand without sticking. If it's too tacky at this point (which we found), add a bit more almond flour, arrowroot, and potato starch a little (~1 Tbsp) at a time and stir until a soft but moldable dough is formed (see photo).

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WebLine one or 2 cookie sheets with parchment paper. Set aside. Remove the dough disc from the fridge, remove plastic wrap and …

Rating: 5/5(576)
Total Time: 27 minsCategory: SnackCalories: 73 per serving1. In a food processor, using the S blade attachment, add the dry ingredients: almond flour, coconut flour, erythritol, and salt. Blend on high speed to combine evenly - about 30 seconds. This speed will also pulse the erythritol into a thinner texture, so don't skip this step.
2. Stop the food processor, add the soft cubes of butter, soft cream cheese, vanilla, and almond extract.
3. Process again on medium speed until the dough forms large crumbles of dough you can easily squeeze and bring together into a dough ball. If it's too wet, add an extra tablespoon of almond flour, or if your dough is too dry, add an extra teaspoon of soft cream cheese processing after any addition. The cookie dough should be soft, buttery, and easy to gather into a ball. It shouldn't be overly wet or dry.
4. Place the dough into a plastic bag or wrap the ball into plastic wrap. Flatten into a thick disc and refrigerate for 20 minutes or overnight.

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WebPlace a large piece of parchment paper on a flat surface. Place dough in the center. Place another large parchment paper on top of the dough and using your rolling pin, roll into 1/4 inch thickness (1/8 inch …

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WebLow-Carb Cut Out Cookies - very easy to make, festive holiday "sugar" cookies, without the guilt. Gluten and sugar-free. These cookies could be made in various shapes and decorated with either …

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WebPreheat oven to 350° F. Roll chilled dough to 1⁄4 to 1⁄8 inch thickness on a lightly floured surface. Cut with a cookie cutter and place cookies 1 inch apart on cookie sheets lined with parchment or on a baking mat. Bake …

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WebThese Keto Christmas Sugar Cookies with Icing have crisp texture and classic buttery sugar cookie flavor without the carbs. An easy icing on top is the perfect touch. Author: Faith Servings: 12cookies …

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WebIngredients 3/4 cup butter, softened 1 cup sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 2-3/4 cups all-purpose flour 1 teaspoon baking …

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WebFor the cookies. Preheat the oven to 350 F and line a baking sheet with parchment paper. Very grease with coconut oil or other. Set aside. Using a large mixing …

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WebThese festive cookies are most often served with savory butter and cheese, unlike the American version which is frequently decorated with sweet icing. Another …

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WebPreheat oven to 375 degrees F. Remove 1 piece of dough from the refrigerator and let rest at room temperature for 10-15 minutes or until softened. On a well-floured surface, using a rolling pin, roll dough to …

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WebIt makes the perfect keto cookie dough to use with Christmas cookie cutters to make beautiful, decorated cookies. Honestly, they’re great any time of the …

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WebCelebrate the season with a batch of classic Christmas cookies. From Vanilla Candy Cane Peppermint Bars to Black Forest Tartlets, we've reduced the carbs, calories, and …

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WebSwerve Powdered sugar. Erythritol sugar substitute - The #1 Amazon best-selling sugar substitute. Almond Flour. All of the healthy holiday cookies are keto …

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