Deconstructed Halupki Recipe

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WebSep 9, 2021 · Instructions. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks. When meat is …

Reviews: 397Calories: 335 per servingCategory: Beef1. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.
2. When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
3. Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.
4. Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.

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WebJan 3, 2020 · Place 1/3 cup (67 grams) beef mixture into a log shape at one end of a cabbage leaf. Fold in the sides, then roll up, like a burrito. Place …

Rating: 4.8/5(31)
Calories: 244 per servingCategory: Main Course1. Preheat the oven to 350 degrees F (177 degrees C).
2. Bring a large pot of water to a boil. Add the head of cabbage into the boiling water, immersing fully. Boil for 5-8 minutes, just until the leaves are soft enough to bend. They will turn bright green and the outer leaves might come off, which is okay and you can fish them out.
3. Remove the cabbage from the boiling water. Set aside to cool. Leave the hot water in the pot for now, you might need it again later when peeling the cabbage leaves.
4. Meanwhile, stir fry the cauliflower rice for a few minutes according to the instructions here.

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WebFeb 14, 2017 · Roll the meat forward, toward the farthest edge. Place the cabbage rolls, seam-side down, in the Dutch oven, casserole dish, crock …

Rating: 4.5/5(2)
Category: Main Course, Main DishCuisine: PolishCalories: 250 per serving1. Carefully remove core from head of cabbage and discard discolored outer leaves.
2. Fill a large-size pot about halfway with water and bring to a boil. Place the whole head of cabbage into the water (it should be submerged).
3. Boil until it is al dente and the outer leaves can be peeled off without breaking, 10 to 15 minutes. Set aside to cool.
4. In a large-size bowl, combine the ground beef, cauliflower rice, parsley, onion powder, salt, garlic powder, and pepper. Use your hands to mix well.

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WebOct 20, 2022 · Instructions. Saute onion for a few minutes in oil. Add ground beef and stir. Once beef is browned add cabbage, tomatoes, vegetable …

Cuisine: PolishTotal Time: 1 hr 15 minsCategory: EntreeCalories: 169 per serving1. Saute onion for a few minutes in oil
2. Add ground beef
3. Once beef in browned add cabbage, tomatoes, vegetable juice, broth and rice
4. Add water to just cover the cabbage if needed.

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WebOct 18, 2020 · In a second large bowl, combine the ground beef (2 Lb), chopped yellow onion (1/2 cup), uncooked cauliflower rice (1 cup), salt (2 teaspoons), black pepper (1/2 teaspoon), and the sauce ( ¼ cup). Use …

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WebAug 5, 2019 · See video above to watch this quick and easy recipe come together. Preheat oven 375 degrees. Coarsely shred the cabbage it thick long pieces and set aside. Cook bacon in the oven, allow to cool, …

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WebJan 22, 2023 · Bring a large pot of salted water to a boil and blanch cabbage chunks for five minutes. Drain, cool and set aside. In a large sauté pan over medium heat, place olive oil and bacon and cook until bacon is almost …

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WebSep 22, 2019 · In a medium bowl, combine the tomato sauce, tomato soup and the diced tomatoes. Spoon some of the tomato mixture into the bottom of a dutch oven. Place the cabbage rolls in the dutch oven in a single …

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WebOct 28, 2021 · Mix with hands and form elongated meat balls, about 2 tablespoons. Cut thick stems off cabbage leaves in a v-shape, using kitchen scissors or knife. Place cabbage leaf on a flat surface, and place meat

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WebMay 8, 2018 · The basic way of making it is to press your ground beef down into a 6 quart slow cooker, top with the mixture of cabbage, onion and seasonings, then your sauce and then the cream cheese. Cook on low

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WebFeb 25, 2019 · Cook the cabbage. 40. Put the cabbage in a pot, add a quarter of a teaspoon of salt and cover with water. Bring the water to boil and cook the cabbage until the leaves are tender, about 15 minutes. …

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WebWith a sharp knife thin out the veins along the spine of each cabbage leaf. Do not cut the vein out, just slice off the excess thickness. Mix together ground beef, rice, 1 can of tomato soup, eggs, minced onions, salt, …

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WebHalf-cooked rice! Now start with each cabbage leaf. First, spoon the meat-rice filling into a leaf. Fold the edges of the cabbage inwards and roll it up.

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WebJul 28, 2023 · Halupki holds a special place in Pennsylvanian hearts as it is a testament to the Eastern European roots embedded within the state’s culinary fabric. Also referred to …

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WebServe with kick-ass mashed potatoes. - roast as much garlic as you would like in the potatoes. Cube potatoes and for best results add sea salt and refrigerate for a few hours. …

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WebFeb 10, 2023 · Cut out the tough, thick center ribs of any large cabbage leaves with a sharp knife. Preheat the oven to 350 degrees F (175 degrees C). Mix ground beef, ground pork, cooked rice, eggs, onion, fresh …

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WebMar 2, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add cabbage strips to boiling water. Boil until tender. Drain. Meanwhile, heat a …

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