Deconstructed Big Mac Recipe

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WEBJun 2, 2024 · To make Big Mac Burger Bowls: Prepare the ground beef. Cook the ground beef in a large skillet over medium heat. Use a spatula …

1. Mix all of the sauce/dressing ingredients together.
2. In a skillet, over medium heat, brown the ground beef.
3. Prepare the salad ingredients by chopping the lettuce, finely slicing the onion and dicing the pickles.

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WEBMay 18, 2021 · Step 3 – Portion out and serve. Divide the cooked cabbage between 4 bowls and top each with a portion of the ground beef. Next, …

Rating: 4.4/5(63)
Calories: 566 per serving
Category: Main
1. In a skillet over medium-high heat brown the ground beef. As it cooks add the worcestershire sauce, garlic powder, salt, and pepper.
2. When it is almost cooked through add the onions and continue cooking until the ground beef is cooked through and the onions are translucent. Drain the grease and set aside.
3. In the same skillet add a small amount of olive oil and the shredded cabbage. Saute until cabbage is slightly softened. Salt and pepper to taste.
4. Divide the cabbage between 4 bowls, top each with a 1/4 portion of the ground beef.

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WEBJan 8, 2024 · Instructions. Spray a large skillet over medium heat with nonstick spray. Add the ground beef and onion and cook until the beef is cooked through and no longer pink, …

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WEBApr 3, 2023 · To assemble each Big Mac Bowl, place about 3 cups of lettuce in a large shallow bowl. Top the lettuce with the cheeseburger pieces from 1 of the burgers and 1/4 of the pickles, tomatoes, red onion, …

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WEBMar 30, 2022 · Add olive oil and the 1 cup diced onion. Sauté until it begins to turn golden, about 4-5 minutes. Move the onion to the edges of the skillet and add beef in the middle. Let the beef sear (brown), for about 1 …

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WEBApr 26, 2023 · 1. Spray a large skillet with oil spray and add the beef mince and seasoning. 2. Brown brown ground beef over medium-high heat until fully cooked. If preferred, you can transfer to paper towels to soak up …

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WEBJul 9, 2020 · Brown Beef: Add beef, garlic powder, salt, and black pepper to pan ( Note 7) over medium-high heat. Crumbling beef with stiff utensil, cook until browned, 5 to 7 minutes. Turn off heat and set aside pan. …

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WEBApr 26, 2022 · Assemble the salad: In rows, divide the lettuce between 4 salad bowls (about 1 1/2 cups each.) Top with about 1/3 cup beef, the cheddar cheese, diced onion, and pickles. Drizzle about 3 tablespoons …

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WEBMar 9, 2016 · Top with pickle slices. STEP 4: Sprinkle the remaining cup of sharp cheddar cheese over top. Sprinkle the sesame seeds on top of the cheese. STEP 5: Bake for 20 minutes. Turn the oven up to a high broil …

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WEBJan 10, 2019 · 8 cups lettuce of choice. 1 cup shredded cheddar cheese. 12 dill pickle slices. Directions: Brown the ground beef in a skillet over medium heat. Half way through, add the chopped onion and continue to cook …

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WEBMar 3, 2020 · Add the onion, salt & pepper and cook for another 4-5 minutes or until the onion is softened and the beef is browned, cooked through and slightly crispy. Make a …

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WEBJun 18, 2020 · Combine the big mac sauce ingredients together in a small bowl and set aside. Combine ground beef (1 1/2 pounds), salt (1 teaspoon), pepper (1/2 teaspoon), and Worcestershire sauce (1 teaspoon ) …

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WEBMay 21, 2020 · When the beef has cooked through, drain the fat. Season the beef with the salt, pepper, onion powder, and garlic powder. Divide the lettuce evenly between 4 salad bowls, about 1 1/2 cups each. Top the …

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WEBDivide the ground beef into 8 equal sized balls. Using a tortilla press or a rolling pin, place a ball of ground beef in between two parchment circles and press or roll out to a thin circle. Cook each thin patty in a non-stick skillet …

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WEBJan 20, 2022 · The Salad. In a pan on medium high heat, add the oil and let it heat up. Add ground beef (or meat of choice) to the pan and fry until browned, making sure to …

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WEBFor the Potatoes. Preheat your oven to 450°F. Wash each of your potatoes thoroughly. Cut them into a medium sized dice. Add the potatoes to a large bowl and drizzle 1 Tbsp of olive oil over the potatoes. Sprinkle with salt …

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