Davita Sugar Cookies

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WebPreparation Preheat oven to 350° F. In a medium bowl combine the flour, ginger, baking soda, cinnamon and cloves. Set aside. In a large mixing bowl beat butter with an electric …

Rating: 4.6/5(7)
Calories: 142 per servingServings: 24

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WebIn a deep bowl, use a hand mixer to beat together the butter and sweetener, until fluffy. Beat in the eggs, vanilla, baking powder, and …

Rating: 4.8/5(41)
Calories: 61 per servingCategory: Dessert1. Preheat the oven to 350 degrees F (176 degrees C). Line a baking sheet with parchment paper.
2. In a deep bowl, use a hand mixer to beat together the butter and sweetener, until fluffy.
3. Beat in the eggs, vanilla, baking powder, and sea salt.
4. Gradually beat in the coconut flour.
Rating: 4.8/5(12)
Category: Dessert, SnackCuisine: American, Low-CarbTotal Time: 3 hrs 20 mins5. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Pulse a few times to blend.
6. Add vanilla and almond extracts and butter to the mixture. Pulse several times until the mixture sticks together and forms a dough.
7. Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours.
8. Turn dough out onto a piece of parchment. Shape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours.

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WebCover the ball of dough completely and flatten, then refrigerate for 40 minutes. Preheat the oven to 180C/350F. Line a large …

Ratings: 269Category: DessertCuisine: AmericanTotal Time: 17 mins1. In a large mixing bowl, add your dry ingredients and mix well. Add your softened butter and cream cheese and using a stick mixer, beat the butter into it, until crumbly. Add the vanilla extract and continue beating, until clumps of dough remains.
2. Add some almond flour onto a kitchen surface. Transfer the dough onto it and gently knead, until smooth. Cover the ball of dough completely and flatten, then refrigerate for 40 minutes.
3. Preheat the oven to 180C/350F. Line a large sheet of parchment paper onto a kitchen surface. Transfer the dough onto it and place another sheet of parchment paper. Using a rolling pin, roll out the dough until 1/4 of an inch in thickness. Using a cookie cutter, cut out circles of cookie dough. Lightly dip each side of the cookie in the granulated sweetener and place it on a lined cookie sheet. Repeat until all the cookie dough has been used up.
4. Bake the cookies for 12-15 minutes, or until the edges just begin to go lightly golden. Remove from the oven and allow to cool completely.

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WebPlace the cookie dough sheet in the freezer for 10 minutes. Remove the cookie dough sheet from the freezer and remove the top …

Ratings: 118Calories: 98 per servingCategory: Dessert1. In a stand mixer fitted with the paddle attachment turned to low speed, mix the almond flour, coconut flour, sweetener, and salt together until combined.
2. Turn the mixer to medium, then add the butter, 1 cube at a time, and mix until the dough looks crumbly and slightly wet about 2 minutes.
3. Add the cream cheese, vanilla and almond extract and beat for another 30-60 seconds until the dough just begins to form large clumps, scraping down the sides of the bowl as needed.
4. Gather dough with hands and knead just until it sticks together (add 1 tablespoon of almond flour at a time as needed if dough seems too wet). Shape into a disc and wrap in plastic. Chill in the refrigerator for at least 35 minutes (or up to 2 days).

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WebPreheat oven to 375° F. Set butter and cream cheese out to soften. In a medium bowl, mix flour, baking soda, and baking powder. Set aside. In a large bowl, cream together butter and Splenda until smooth. Beat in egg …

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WebIt's easy to add different flavors to this basic sugar free cookies recipe. Here are some ideas: Low carb almond thins - substitute 1 teaspoon of vanilla with 1 teaspoon of almond extract Low carb

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WebThese crisp cookies feature the earthy goodness of hazelnuts and look super cute with a whole hazelnut tucked into the center of each one. Keto Argentine …

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WebSUGAR FREE PEANUT BUTTER COOKIES 1/2 c. butter 1/2 c. natural peanut butter 1 egg, slightly beaten 1/3 c. sugar-free maple syrup 1 tsp. vanilla 1 tbsp. …

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Web1. Preheat oven to 350F, line baking sheet with parchment paper (or spray with non-stick cooking spray), and set aside. 2. Combine all ingredients in high-speed blender, and blend until smooth. 3. Spoon …

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WebCoffee Star Cookies. 2 hrs 45 mins. Snickerdoodle Thumbprint Cookies with Chocolate. 1 hrs 30 mins. Merveilles (Orange-Scented Fried Cookies) 4 hrs 30 mins. Venetian Spice …

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WebThese sugar-free and low-carb peanut butter cookies are a great healthy treat. Not only are they delicious but they are also made using just 5 ingredients! …

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Web1/4 teaspoon of ground cinnamon powder. Pre-heat oven 350 degrees. Stir together coconut flour, baking powder, cinnamon powder, nutmeg powder, ginger powder, salt and set aside the dry ingredients. In …

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