Dauphinoise Potatoes Hairy Bikers Recipes. Just Now Dauphinoise Potatoes Hairy Bikers Recipes. Just Now Just Now Dauphinoise Potatoes Recipe Mary Berry. 9 hours ago Share …
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The potatoes should start to soften but not be quite fully cooked. Tip the mixture into an ovenproof baking dish and bake in a preheated oven at 200 degrees (180 fan) for 30 minutes. The potatoes should be soft if you insert the tip of a knife. Some dauphinoise potatoes have a little cheese sprinkled on top.
We also have another ‘slimmed down’ dauphinoise recipe for you to take a look at. Put the milk, whole garlic clove, bay leaves, thyme stalks and shallots in a heavy-based pan. Bring to boiling point, then remove from the heat and leave to infuse for 1 hour. Preheat the oven to 180°C/fan160°C/gas 4.
Dauphinoise potatoes goes really well with any roast meat, but it works especially well with roast beef and roast lamb. Because of the low cooking temperature, it’s the ideal partner to slow roast meats, as it means everything can be cooked in the same oven at the same time.
Cauliflower was the first substitute I tried but wasn't happy with the result. There is a better ingredient for making low-carb potato gratin - rutabaga, also known as swede. Although rutabaga contains more carbs than cauliflower, in my opinion it's worth using it in this recipe.