Dauphinoise Potatoes Recipe Easy

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WebNov 8, 2023 · Instructions. Preheat the oven to 425° degrees. Slice the potatoes as thinly as possible, about ⅛ inch or less, using a mandoline …

Rating: 5/5(3)
Calories: 487 per serving
Category: Side Dish
1. Preheat the oven to 350 degrees. Slice the potatoes as thin as possible, about 1/8 inch or less, using a mandolin slicer or a sharp knife.
2. Rub the bottom and sides of an 8×8 (or similar sized) baking dish with softened butter, then place a single layer of potatoes on the bottom. Sprinkle lightly with salt and pepper, and then with scant layer of grated cheese. Repeat with layers of potato, salt, pepper and cheese until you’ve used everything up.
3. Pour heavy cream over the potatoes, then use your fingers to gently press out any air pockets. Freshly grate nutmeg* over top, then cover with panko breadcrumbs.
4. Bake for about one hour (possibly longer), or until the top is golden brown and a knife can be easily inserted in the center, indicating that no raw pieces of potato remain. If the potatoes are still underdone and the top is getting too brown, cover with foil for the remainder of cooking time.

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WebJan 24, 2024 · Add the minced garlic, 2 cups heavy cream, 2 cups whole milk, 1 teaspoon kosher salt, 1 teaspoon black pepper, 1/2 teaspoon …

Estimated Reading Time: 3 mins

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WebMar 17, 2020 · Preheat oven to 425°F. Grease a 9×13 baking dish with butter. Place ½ the sliced potatoes in the prepared baking dish. Sprinkle …

Rating: 5/5(9)
Total Time: 1 hr 15 mins
Category: Side Dish
Calories: 331 per serving
1. Preheat oven to 425°F. Grease a 9x13 baking dish with butter.
2. Place ½ the sliced potatoes in the prepared baking dish. Sprinkle with ½ of the garlic powder, salt, and pepper. Sprinkle with ½ of the shredded cheddar. Place the slices of provolone on top of the cheddar and sprinkle with ½ of the shredded Parmesan.
3. Top with remaining sliced potatoes. Sprinkle potatoes with remaining garlic, salt, and pepper. Sprinkle with remaining cheeses. Pour cream all over the potatoes. Cover with foil and bake for 50 minutes. Remove foil and bake for 10 minutes or utnil cheese is lightly browned on top. Remove from oven and let stand for 10 minutes before serving.

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WebApr 4, 2013 · Peel and thinly slice the potatoes. Add them to a large saucepan or dutch oven along with the cream, milk, shallot, thyme, …

Rating: 4.5/5(48)
Total Time: 1 hr 25 mins
Category: Side Dishes
Calories: 458 per serving
1. Peel and thinly slice the potatoes.
2. Add them to a large saucepan or dutch oven along with the cream, milk, shallot, thyme, nutmeg, salt and pepper.
3. Bring to a slow simmer for 10 minutes over medium low heat. Drain the potatoes, RESERVING the cream mixture.
4. Layer the partly cooked potatoes in a shallow baking pan in two layers, adding the grated gruyere cheese between the layers and on top.

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WebJun 28, 2020 · Cut the onions and the potatoes into thin slices, best with an electric slicer. Use exactly the amount of milk and cream from the recipe. Cook in the microwave at the highest level for exactly 15 minutes. Put a …

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WebApr 30, 2019 · Preheat the oven to 180C / 355F and butter a medium-sized baking dish. Place the cream, milk, garlic, nutmeg (if using) and thyme in a medium saucepan and heat to a simmer. Add the potato and onion …

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WebPreheat the oven to 355°F (180°C). Add over the potatoes ⅓ of aromatic herbs, ⅓ of butter, ⅓ of garlic and ⅓ of milk. 1 cup Milk, 2 oz Butter, ⅓ teaspoon Nutmeg, 4 cloves Garlic, 1 teaspoon Thyme, ½ teaspoon Salt. …

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WebDec 5, 2019 · Instructions. Preheat the oven at 180C (fan) Pour the double cream and milk to a pan and bring to a gentle simmer. Infuse with 5-6 garlic cloves and a few springs of fresh thyme. Peel the potatoes and thinly …

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WebPre-heat the oven to 300° F (150° C) Now, rinse and dry the potatoes, then peel and reduce them into thin rounds. After that, grease a baking dish with a thin layer of butter, then compose the Gratin Dauphinoise. Compose …

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WebMar 9, 2023 · Directions. Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. Melt butter in a medium saucepan over medium-low heat. Add garlic; cook, …

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WebOct 31, 2011 · Bring to boiling point, then remove from the heat and leave to infuse for 1 hour. Preheat the oven to 180°C/fan160°C/gas 4. Use a mandoline or knife to cut the potatoes into 5mm slices. Put the slices in …

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WebMethod. Preheat the oven to 200°C/400°F/gas 6. Peel and halve the onion. Wash and finely slice the potatoes, then very finely slice with the onion using patient knife skills, on a mandolin (use the guard!) or in a food …

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WebOct 30, 2023 · First, preheat the oven to 350˚F and butter a 1 1/2-quart baking dish (or casserole dish or gratin dish). Rub sides and bottom of dish with cut side of a halved clove of garlic. in a glass measuring pitcher, …

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WebJun 1, 2020 · Instructions. 1. Preheat the oven to 200C/400F. Slice the potatoes very thinly. If you have a mandolin then use it. I used mine set to 3mm thickness. 2. Melt the butter in the microwave and then stir in the …

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WebPeel and slice the potatoes into 1/4-inch slices. Add to a medium saucepot the milk, cream, salt, nutmeg, thyme, garlic and sliced potatoes. Bring to …

Author: Anne Burrell
Steps: 3
Difficulty: Easy

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WebInstructions. Turn on the oven to 170 degrees Celsius (325 degrees Fahrenheit) or Gas mark 3. Cut the potatoes lengthwise and then crosswise into extremely thin slices using …

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