WebBy Mary Berry 14 Oct 2019 This delicious recipe for dauphinois potatoes is a great alternative to roast potatoes as part of …
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WebDauphinoise Potatoes Recipe A classic French side dish made with slices potatoes, heavy cream, and Gruyère cheese. Yield Serves 8 to 10 Prep time 25 minutes Cook time 40 minutes to 45 minutes Show …
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Web30g Gruyère, finely grated Method Put the milk, whole garlic clove, bay leaves, thyme stalks and shallots in a heavy-based pan. Bring to boiling point, then remove from the heat and leave to infuse for 1 hour. Preheat …
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WebMary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
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Web4 ounces Gruyere cheese, shredded Directions Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. Melt butter in a medium saucepan over medium-low heat. Add garlic; cook, …
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WebPreheat oven to 400 degrees with rack in middle position. Spread butter across bottom and sides of a 2-quart baking dish. Step 2 Peel potatoes and slice 1/8 inch thick. Place slices in a large bowl of cold water and drain …
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