Dauphinoise Potato Recipes

Listing Results Dauphinoise Potato Recipes

WEBAfter 1 hour, turn the oven up to 220C / 200C fan / gas mark 7 / 425F, then remove the potatoes from the oven and take off the foil. Scatter with the cheese and the remaining …

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WEBBring to boiling point, then remove from the heat and leave to infuse for 1 hour. Preheat the oven to 180°C/fan160°C/gas 4. Use a mandoline or knife to cut the potatoes into 5mm …

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WEBAdd the minced garlic, 2 cups heavy cream, 2 cups whole milk, 1 teaspoon kosher salt, 1 teaspoon black pepper, 1/2 teaspoon nutmeg, and 2 dried bay leaves. Bring to a simmer …

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WEBInstructions. 1 Heat the oven to 180°C/fan 160°C/gas 4. Mix the milk, garlic, nutmeg and all but 1tsp of the thyme leaves in a jug. Season with ground black pepper. 2 Layer a third …

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WEBInstructions. Preheat the oven to 180C / 355F and butter a medium-sized baking dish. Place the cream, milk, garlic, nutmeg (if using) and thyme in a medium saucepan and heat to a …

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WEBPeel and thinly slice the potatoes. Add them to a large saucepan or dutch oven along with the cream, milk, shallot, thyme, nutmeg, salt and pepper. Bring to a slow simmer for 10 …

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WEBCut the onions and the potatoes into thin slices, best with an electric slicer. Use exactly the amount of milk and cream from the recipe. Cook in the microwave at the highest level …

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WEBHeat oven to 190C/170C fan/gas 5. STEP 2. Tip 500ml double cream, 500ml milk and 3 garlic cloves into a large saucepan and bring to a simmer. STEP 3. Slice 8 large …

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WEBStep 1 Preheat the oven to 350º. Butter a 2- to 3-quart baking dish. Step 2 In a large pot over medium heat, combine potatoes, milk, cream, garlic, nutmeg, 2 teaspoons salt, …

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WEBMethod. Melt a knob of butter in a large, deep heavy-based frying pan or sauté pan over a medium heat. Add the onion and gently cook for 15 minutes until very soft and …

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WEBInstructions. Turn on the oven to 170 degrees Celsius (325 degrees Fahrenheit) or Gas mark 3. Cut the potatoes lengthwise and then crosswise into extremely thin slices using …

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WEBPreheat the oven to 375°F (190°C). Grease a baking dish with cooking spray. In a saucepan, combine the minced garlic, milk, and broth. Bring to a simmer over medium …

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WEBInstructions. Put a rack in the center of the oven and preheat to 400 degrees. Prepare a 2-quart baking dish by coating the bottom and sides with butter. Peel the potatoes and cut …

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WEBDirections. Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. Melt butter in a medium saucepan over medium-low heat. Add garlic; cook, stirring …

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WEBHeat the oven to 160°C/fan140°C/gas 3 and lightly grease a 1.1-1.2 litre ovenproof dish. Put a large pan of water over a high heat, then add the garlic and bay leaves and bring to …

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WEBMethod. Preheat the oven to 200°C/400°F/gas 6. Peel and halve the onion. Wash and finely slice the potatoes, then very finely slice with the onion using patient knife skills, on a …

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