Date Walnut Cake Recipe Easy

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WebAug 9, 2021 · Preheat the oven to 180ºC/160ºC Fan/Gas 4/350ºF Line a 2lb loaf tin with baking paper. Roughly chop the dates then add them to a bowl along with the butter, …

Reviews: 130
Calories: 350 per serving
Category: Loaf Cakes

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WebJan 22, 2024 · How to Make Moist Date Loaf (with photos) A full and detailed recipe card is at the bottom of this post. Preheat Oven & Prep …

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 316 per serving

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WebNov 29, 2023 · Place dates and margarine in a bowl with boiling water and baking soda. Gently mix with a wooden spoon until margarine has …

1. Place dates and margarine in a bowl with boiling water and baking soda. Gently mix with a wooden spoon until margarine has melted and dates are plumped up. Let cool to room temperature, at least 30 minutes.
2. Preheat the oven to 325 degrees F (165 degrees C). Line a 2-pound loaf pan with parchment paper.
3. Combine flour, brown sugar, and walnuts in a separate bowl. Add to bowl with the date mixture. Mix well with a wooden spoon. Add egg and mix in. Spoon mixture into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Let cool on a wire rack.

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WebMar 7, 2018 · Preheat oven to 180 degrees C/350 degrees F. In a medium sized mixing bowl, add the flour, cream of tartar, bicarb and ground …

1. Preheat oven to 180 degrees C/350 degrees F
2. In a medium sized mixing bowl, add the flour, cream of tartar, bicarb and ground cinnamon. Mix with a spoon to combine.
3. Add the milk, eggs, and vegetable oil, and stir to combine. Add the chopped dates and stir to combine again.
4. Grease a silicone loaf tin with butter or oil and line with greaseproof paper.

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WebAug 23, 2022 · Make this easy date loaf recipe with walnuts in 8 easy steps! 1) Place the dates in a mixing bowl. Sprinkle over the baking soda. Pour over the boiling water and give it a mix. Set aside for 20 minutes …

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WebApr 27, 2023 · Preheat the oven to 180/350F. STEP 2. Soak the dates. Add the dates, butter, boiling water, and bicarbonate of soda to a large mixing bowl and stir together. Set aside for 15 minutes (Image 2). TIP: The …

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WebFeb 3, 2020 · Mix to break up the margarine and then set aside until the boiling water has cooled. Meanwhile, line a 2lb loaf tin with greaseproof paper and pre-heat your oven to 170°c (150°c for fan asssisted ovens or …

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WebMar 24, 2023 · Step 4 - Add The Dry Ingredients. Sift over the self-raising flour, bicarbonate of soda, a pinch of salt.Add the chopped walnuts, reserving some for sprinkling over the top of the loaf.. If using a …

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WebNov 14, 2020 · Leave the dates to soak while you prepare the rest of the cake, for approximately 10-15 minutes. Mash the dates using a fork or potato masher to form a paste. Soak the pitted and chopped dates in hot …

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WebDec 17, 2019 · In a saucepan, combine water and raisins. Bring to a boil and cook for 5 minutes. Remove from heat and stir in chopped dates and baking soda. Set aside. In a large bowl, cream together ½ cup butter and …

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WebJul 14, 2022 · Let cool for 10 minutes. Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan. Bake in the …

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WebAdd the soaked dates, 2 tablespoons of coconut oil, and walnuts to the blender. Blend them. Line an 8 or 9-inch springform pan with parchment paper. Transfer the mixture to it and spread it evenly. Refrigerate for 2 …

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WebInstructions. Preheat the oven to 180 degrees Celsius/160 degrees Fahrenheit (Fan)/Gas 4. Grease a 900g/2lb loaf tin and line the base and extremities with a strip of buttered …

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WebMay 22, 2022 · 3. Stir in melted butter and sugar until well combined. Stir in vanilla and egg. 4. Sift together flour, bicarbonate of soda, mixed spice and a little salt. Fold into date

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Web3. Preheat the oven to 350F or 180C. Grease and line an 8 inch square pan with parchment paper. In a large bowl, beat the eggs and sugar until smooth and creamy. Add the date mixture. 4. Add the flour, baking powder, …

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