WEBLine an 8-inch x 8-inch baking pan with parchment paper. Slightly oil the paper with cooking oil spray. Pour the sticky date mixture into the pan and lightly oil your hands – or use a …
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WEBInstructions. In a large bowl, combine almond flour, salt, and baking soda. In a medium bowl, combine eggs, oil, honey, and vanilla. Stir wet ingredients into dry. Fold …
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WEBCover an 8-inch x 8-inch brownie square pan with parchment paper. Grease the paper slightly with coconut oil. Set aside. In a food processor, add the pitted dates and cover …
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WEBPreheat oven to 180C/160C fan/350F. In a large bowl, mix together the oats, oat flour, spices, baking powder and a small pinch of salt. Pour in the tahini and mix to combine. …
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WEBPour Chocolate: Once melted, pour the chocolate over the bars and spread evenly to create a chocolate layer. Chill: To set the chocolate layer, place the bars in the fridge for …
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WEBRefrigerate this crisp mixture for 15-20 minutes. Preheat the oven to 350°F. Press a little more than half the mixture at the bottom of an 8” square baking pan that’s been …
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WEBBlend the dates in a food processor or high speed blender. Add all of the remaining ingredients and pulse until the dough forms. Now is the time to taste a little bit and adjust …
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WEB1/2 teaspoon vanilla. 1/4 teaspoon salt. Directions: Line an 8″x8″ baking dish with parchment paper or plastic wrap. In a food processor fitted with an “S” blade, pulse …
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WEBPlace almonds, dates, apples, coconut flakes, honey and salt in the bowl of a food processor; process until finely chopped. Add cereal; pulse to combine. Press date …
WEBDate squares are a yummy little treat perfect for family gatherings and parties. I received this recipe from one of my co-workers but modified it to bring down the carbs and pump …
WEBSet aside. To make the date mix: In the same blender, add the dates with the almond milk and blend for about 3-5 minutes or until you have a paste. Add the almond flour and …
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WEBSprinkle on the remaining crumble mixture and press it lightly into the date filling. Bake for 28-30 minutes, or until the top is golden brown. Let cool completely on a wire rack. …
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WEBProcess: Add dates, nuts and salt in a food processor fitted with the S-shaped blade. Process until mixture is well combined and sticking together. Form balls: Scoop dough …
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WEBInstructions. Preheat oven to 350 degrees F with the rack in the center. Line an 8-inch square baking dish with parchment paper, with a slight overhang on 2 sides. In a …
WEBSlowly add the beaten eggs stirring constantly over medium-low heat, then add the dates, nuts and salt. Cook until thickened and remove from the heat, then add the vanilla. …
WEBFor the Date Filling. Add the dates, sugar, and water to a two-quart pan. Cook over low heat for 10 minutes, stirring constantly until mixture has thickened. Using your hands or …
WEBAdd the coconut to a skillet over medium heat, and toast until lightly golden. Once the pan is heated, the coconut toasts really quickly, so watch the pan closely for about 3-4 minutes. …
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