Date Nut Pinwheel Cookies Gluten Free Recipe

Listing Results Date Nut Pinwheel Cookies Gluten Free Recipe

Web1 ½ teaspoons vanilla extract Directions Chop pitted dates in food chopper. Place dates into small saucepan and add 1/4 cup sugar, dash of salt, and 1 1/4 cups of …

Rating: 5/5(29)
Calories: 231 per servingServings: 241. Chop pitted dates in food chopper. Place dates into small saucepan and add 1/4 cup sugar, dash of salt, and 1 1/4 cups of water. Cook, stirring constantly until mixture is of a soft consistency. Remove from heat.
2. Add grated lemon rind, lemon juice, and chopped nuts. Mix well and chill.
3. Cream together 3/4 cup butter and gradually add 1/2 cup white sugar and 1cup lightly packed brown sugar. Beat well. Beat 2 eggs until thick and add to creamed mixture part at a time, beating well after each addition. Stir in 1 1/2 teaspoons vanilla.
4. Measure into a sifter 3 1/2 cups flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, and 3/4 teaspoon of salt. Sift together twice. Sift dry ingredients into creamed mixture about 1/4 at a time. Combine thoroughly after each addition. Chill until firm.

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WebDirections Cream the butter and brown sugar together in a mixing bowl until smooth. Add the eggs, one at a time, beating well …

Rating: 5/5(48)
Calories: 123 per servingServings: 601. Cream the butter and brown sugar together in a mixing bowl until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Sift the cinnamon, salt, baking soda, and flour together in a second mixing bowl. Slowly stir the flour mixture into the egg mixture until evenly blended.
2. Divide the dough evenly into three portions and place each on a square of waxed paper. Wrap and refrigerate until firm, about 1 hour.
3. Meanwhile, make the filling by combine the dates, pecans, water and white sugar in a saucepan set over low heat. Cook and stir until the filling has a paste-like consistency. Cool slightly.
4. Working with one portion at a time, roll out the dough on a lightly floured surface to make a rectangle about 1/4 inch thick. Spread 1/3 of the filling evenly over the dough; roll up to make a log. Repeat the process with the remaining dough. Refrigerate until firm, about 1 hour.

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WebBring mixture to a boil then reduce heat to low and simmer for about 5 minutes, stirring occasionally. When the dates have cooked …

Rating: 5/5(49)
Total Time: 1 hr 32 minsCategory: DessertCalories: 140 per serving1. Combine the flour, baking soda, and salt in a small mixing bowl and set aside.
2. In a large mixing bowl, using a hand mixer, cream the butter with remaining 1/2 cup granulated sugar and 1/2 cup brown sugar. Mix on medium speed for a minute or two. Add the egg and vanilla and continue mixing until well incorporated.
3. Add the dry ingredients to the butter mixture and stir with a spoon until combined. Using clean hands, work the dough until it holds together in a ball. Wrap the ball of dough in plastic wrap and refrigerate for an hour.
4. Meanwhile, place the chopped dates, 1/4 cup granulated sugar and 1/2 cup water in a small saucepan over medium heat. Bring mixture to a boil then reduce heat to low and simmer for about 5 minutes, stirring occasionally. When the dates have cooked down and the mixture is paste like, mix in the chopped nuts and remove the pan from the heat. Set aside to cool.

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WebIn a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour and baking …

Rating: 5/5(7)
Total Time: 40 minsCategory: DessertsCalories: 67 per serving1. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes.
2. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture.
3. Divide dough into 3 portions; shape each into a disk.
4. Cover and refrigerate 1 hour or until firm enough to roll., For filling, place dates, water and sugar in a large saucepan.

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WebIn separate bowl, combine butter, white sugar, brown sugar, eggs and vanilla. Add flour, salt and soda and mix thoroughly. Divide dough into two and roll out. Divide date mixture into …

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WebMix in dry ingredients. Divide dough into two portions and set aside. Chop dates and add to a medium cooking pot, along with the sugar and water. Bring to a boil and simmer until …

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WebRolled Date Cookies. To make the date cookie dough, cream the lard/butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after …

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WebGluten Free Date Cookies Recipe 100g Unsalted Butter 1/3 Cup Coconut Sugar 1 Large Egg 1/2 teaspoon Baking Soda Pinch of Salt 1/4 Cup Coconut Flour 1/2 to 1 Cup …

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Web1⁄4 cup light stoneground buckwheat flour 1⁄2 teaspoon gluten free baking powder 1⁄8 teaspoon salt 2 tablespoons cocoa 1 tablespoon butter, melted directions Cream first …

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WebHow To Make Date-Nut Pinwheel Cookies This date pinwheel cookies recipe lets you use dates, walnuts, and raisins as fillings for a nutty and fruity treat. Prep: 30 mins Cook: 10 mins Total: 40 mins …

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Web2 ⅛ cups (298 g) all purpose gluten free flour blend (I recommend Better Batter; please click thru for full info on appropriate blends) 1 teaspoon xanthan gum (omit …

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Web1/2 teaspoon nutmeg 2/3 cup butter, soft 1 cup sugar 1 egg 1 teaspoon vanilla 8 ounces dates, pitted, cut up 2 teaspoons lemon peel, grated 1/2 cup water 1/2 cup sugar 1/2 cup

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WebCombine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Divide into four portions. Refrigerate until chilled. In a large saucepan, bring the dates, …

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WebCombine dates, sugar, and water in a medium saucepan; cook over medium heat, stirring constantly, about 6 to 8 minutes or until mixture thickens. Remove from heat; stir in chopped walnuts. Let cool completely. Cream …

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WebStir in water and 1/3 cup sugar. Bring to boiling, then reduce heat. Cook and stir about 2 minutes or until thickened. Then stir in lemon juice and 1/2

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