Date Nut Loaf Candy Recipe

Grandmother's Date Nut Roll Recipe Add a Pinch

WEBDec 22, 2011 · Line four baking sheets with parchment paper. Stir milk, sugar and 1/2 cup (1 stick) of butter together in a heavy bottom pan over …

1. Line four baking sheets with parchment paper.
2. Stir milk, sugar and 1/2 cup (1 stick) of butter together in a heavy bottom pan over medium high heat. Add dates. Stir constantly while cooking until the temperature reaches 235º F on a candy thermometer or when drops of the mixture into a bowl of cold water reach a soft ball stage.
3. Remove from heat and add 1/2 cup (1 stick) of butter and vanilla. Beat until starts to thicken and add chopped pecans.
4. Divide onto four baking sheets lined with parchment paper. Carefully spread across parchment paper to form a roll. Roll smoothly and cool completely before slicing.

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3Ingredient Chocolate Date Nut Bars • Fit Mitten Kitchen

WEBJan 27, 2021 · Melt chocolate: Using stovetop and small saucepan over low heat, melt chocolate, stirring frequently until smooth. Pour over bars and …

1. Line a 9×5 loaf pan with parchment paper, or use a silicone pan and place on baking sheet, set aside. You may also use an 8×8 square pan, your base will just be thinner.
2. In a food processor add drained/pitted dates and nuts. Process until dates and nuts have broken down, and only small pieces of nuts can be seen. Mixture should be sticky.
3. Transfer mixture to prepared pan, pressing evenly into all corners and press down flat. I like this roller.
4. Using stovetop and small saucepan over low heat, melt chocolate, stirring frequently until smooth. Pour over bars and spread evenly.

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