WEBMay 7, 2024 · To Make a Single Serving: Combine liquids in a cocktail shaker. Combine the rum, fruit juices, grenadine or strawberry syrup in a cocktail shaker over ice. Add the nutmeg here too, if using. Shake well. Shake everything for at least 90 seconds, or until the shaker feels cold to the touch. Serve.
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WEBJan 22, 2024 · Instructions: Measure ingredients either into a favorite cocktail shaker or a large pitcher. Stir and add the desired amount of …
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WEBNov 21, 2023 · Instructions. In a large pitcher or punch bowl, stir together all of the ingredients except for the garnish: pineapple juice, orange juice, lime juice, pomegranate juice, grenadine, dark rum, light rum, nutmeg, and cloves. Chill for at least 1 hour or up to 6 hours. To serve, fill glasses with ice and ladle into glasses.
WEBJan 26, 2024 · Add the light and dark rum. Then, add the pineapple juice, lime juice, orange juice, and grenadine to a large punch bowl. 2. Stir. Gently stir it until all of the ingredients are well combined. 3. Serve. …
WEBDec 23, 2012 · 1 cup fresh lime juice 2 cups grenadine syrup 2 cups rum (Caribbean rum) 1 cup coconut rum 2 cups pineapple juice 2 cups orange juice 5-8 drops of Angostura bitters dash nutmeg. Orange slices, for garnish Pineapple slices, for garnish. Notes. The traditional way of making rum punch is to use a strong white rum, but I much prefer a …
WEBApr 21, 2023 · Rum Punch Recipe. 4.96 from 24 votes. Rum Punch Cocktails are great all year long! With 4 kinds of rum, pineapple juice, and grenadine, this easy cocktail recipe packs a PUNCH! Prep Time 5 …
WEBSep 20, 2016 · Ingredients: 2 oz. coconut rum. 1 to 2 oz. pineapple juice. squeeze 1/4 orange. splash lime seltzer. Pour into a glass.
WEBMay 22, 2022 · This section shows you how to make the recipe with step-by-step photos and instructions. For the full printable recipe, see the recipe card below. Step 1. Fill a glass with ice. Step 2. Add OJ, pineapple juice, …
WEBAdd the BACARDÍ® Superior Rum (1 fl oz), BACARDÍ® Dark Rum (0.5 fl oz), Grenadine Syrup (0.3 fl oz), Orange (1/2), Pineapple Juice (1 fl oz), and Cranberry Juice (0.5 fl oz) to a highball glass filled with Ice (as needed).
WEBAug 14, 2021 · Caribbean rum has been around since the 17th century by refining sugar cane and distilling it in oak barrels. Companies like Angostura Ltd. have been making rum in Trinidad since 1876. Now, also …
WEBApr 15, 2024 · 2. Mix the Punch: In a punch bowl, combine pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup. Stir the mixture thoroughly until all the …
WEBNov 11, 2023 · Method. In a large punch bowl or pitcher, combine the white rum, dark rum, pineapple juice, orange juice, grenadine, and lime juice. To serve, fill 10-ounce glasses with ice and pour in the punch. Top with 3-4 …
WEBInstructions. Add ice to your cocktail shaker along with the rest of the ingredients (lime juice, rum, syrup, fruit punch, pineapple juice, cinnamon and nutmeg). Shake vigorously 10 times and pour over ice. If you're …
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WEBJun 9, 2021 · Instructions. Combine the juice, punch powder, rum and ice cubes in a cocktail shaker and shake for 20 seconds or until the powder is fully dissolved. Pour into a 16 ounce tumbler full of ice. Serve …
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WEB5 days ago · To make a Barbados rum punch, fill a cocktail shaker three-quarters full with ice. Add 2 ounces dark rum, 2 ounces water, 1 ounce lime juice, 1 ounce simple syrup and a dash of cocktail bitters. Cover and shake for 15 to 20 seconds. Strain into a chilled cocktail glass filled with ice. Garnish with a slice of lime.
WEBAug 21, 2023 · Add light rum, dark rum, pineapple, orange and lime juices, and grenadine into a shaker with ice, and shake until well-chilled. Strain into a Hurricane glass over fresh ice. Garnish with a maraschino or brandied cherry. The Rum Punch is a thirst-quenching cocktail, but also a representation of one of the oldest styles of cocktail ever created.
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WEBSTEP 1. Pour the juices, rum, sugar syrup, grenadine and bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr. STEP 2. Serve over ice cubes, sprinkle over the nutmeg and garnish with an …
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