Dark Rum Cake Recipe

Listing Results Dark Rum Cake Recipe

WebDec 22, 2023 · Stir in the rum and vanilla extract. Stir in the flour, baking powder, and salt until just barely combined. Transfer the batter to the …

Rating: 5/5(2)
Total Time: 1 hr 55 mins
Category: Dessert, Snack
Calories: 665 per serving

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WebOct 18, 2023 · Add the flour mixture and the 3 tablespoons of canola oil, and mix on medium-low speed for 1 to 2 minutes – the mixture should look …

Rating: 4.9/5(114)
Calories: 567 per serving
Category: Dessert
1. Make the Cake: Preheat oven to 325 degrees F. Grease and flour a standard Bundt pan (12-cup capacity). Sprinkle the chopped walnuts around the bottom; set aside.
2. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt; set aside.
3. Using an electric mixer on medium speed, cream together the butter and granulated sugar until light and fluffy, about 3 minutes. Add the flour mixture and the 3 tablespoons of canola oil, and mix on medium-low speed for 1 to 2 minutes - the mixture should look like wet sand. Add the pudding mix and mix again on medium-low speed until combined.
4. In a medium bowl, whisk together the eggs, milk, rum, remaining ½ cup canola oil, and vanilla extract. Add the egg mixture to the dry ingredients and beat on medium speed until thoroughly combined, about 2 to 3 minutes, scraping the sides of the bowl as needed. (The batter will be quite thin - this is good! It will be nice and moist!)

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WebDec 2, 2022 · In a medium bowl, whisk together the eggs, egg yolks, rum, vanilla extract and almond extract. Set aside. Place the cake flour, …

Cuisine: American, Caribbean
Total Time: 1 hr 30 mins
Category: Recipes
Calories: 438 per serving
1. Position an oven rack in the center of the oven and preheat to 325°F. Grease a 12-cup Bundt pan with butter. Add a tablespoon of flour to the pan; rotate and shake the pan until it is evenly coated with flour, then tap out any excess flour over the sink.
2. Whisk together the eggs, egg yolks, rum, vanilla extract and almond extract in a medium bowl. Set aside.
3. Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy-duty mixer fitted with the paddle attachment; mix on low speed for about 30 seconds to combine. Add the butter and beat on low speed for about 2 minutes, or until the ingredients are well combined.
4. Add one-third of the liquid ingredients and mix on low speed until just incorporated. Increase the speed to medium and beat for 2 minutes, then stop the mixer and scrape down the sides of the bowl with a rubber spatula. Add another third of the liquid and mix on low speed until just combined. Increase the speed to medium and beat for two minutes, then stop the mixer and scrape again. Add the remaining liquid and beat and scrape as before.

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WebNov 16, 2021 · Bring to a boil. Boil for 5 minutes while whisking. Then remove from the heat and carefully whisk in the rum. It can boil up as …

Cuisine: American
Total Time: 1 hr 50 mins
Category: Dessert
Calories: 570 per serving

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WebApr 21, 2019 · Pour into the prepared bundt pan and level off the top with an offset or regular spatula. Bake for 1 hour 10 minutes, or until a skewer comes clean from the center. . While the cake is baking, prepare the …

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WebMay 5, 2020 · Preheat the oven to 325 degrees and grease a 10 cup bundt pan. In a large bowl, combine cake mix and pudding mix. Stir in the eggs, water, oil, and rum, until well combined. Fold in the chopped pecans. …

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WebJul 1, 2020 · Preheat oven to 325F. Spray a (10- to 15-cup) Bundt pan with baking spray or butter and flour it. Combine flour, salt, and baking powder in a large bowl then whisk together. In the bowl of a stand mixer, beat …

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WebDec 25, 2020 · Preheat oven to 325F. Spray a 12-cup Bundt pan very well with floured cooking spray, or grease and flour the pan; set aside. To a large bowl, add the cake mix, pudding mix, eggs, water, oil, rum, extract of …

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WebPreheat the oven to 350F and heavily grease a bundt pan. Spread pecans along the bottom of the pan. In a large bowl, mix together eggs, oil, rum, water, and vanilla until well combined.

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WebDec 23, 2023 · Preheat your oven to 300°F (149°C). Grease the bottom and sides of a 9-inch round baking pan with butter and set aside. Prepare an additional pan with water and set it at the bottom rack of the oven when …

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WebApr 28, 2022 · Instructions. Preheat the oven to 350 degrees F with oven rack in the center of oven. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. In a large bowl or …

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WebDec 8, 2023 · In a large bowl, whisk together the cake mix and instant vanilla pudding mix. Place the pineapple into a small bowl and toss with two tablespoons of the cake/pudding mixture. Coat completely. Into the cake

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WebDec 1, 2022 · Step Three: Egg Mixture. Add eggs two at a time to another large bowl, and beat using a hand mixer or whisk until light yellow in colour and foamy on top (about 5 minutes). To the egg mixture add the vanilla, …

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WebNov 25, 2010 · Directions. Combine all the ingredients in a large bowl. Mix at medium speed for two minutes. Do not overbeat! Pour into one large greased and floured bundt pan or …

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WebGrease a 10-inch round cake tin and line it with a layer of baking parchment paper. Preheat the oven to 150°C fan or 325 °F or gas mark 3. In a kitchen bowl, sift the plain flour and the baking powder. Add and combine the …

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WebNov 20, 2018 · Set aside. In a medium bowl, whisk together flour, cinnamon, baking soda and salt. Set aside. In a large bowl of a stand mixer, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir …

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WebHeat oven to 350 degrees F. Coat a large (12-cup) Bundt pan or 10-inch tube pan with vegetable oil. Sprinkle about 1/2 cup of the chopped nuts into the bottom. Combine …

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