WebOct 16, 2018 · Fruit cake batter. Preheat the oven at 320°F/ 165°C/ Gas mark 3. And line a 9-inch round or 7-inch square cake pan with …
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WebDec 18, 2020 · Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 21 – 22 cm / 8 – 9" round cake pan with baking paper …
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WebDec 17, 2018 · Fasten a fully saturated baking belt around the outside of the tin. Preheat the oven to 140˚C. Put a baking dish with an inch of water in …
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WebDec 19, 2020 · Bring the orange juice to a boil, add it to the dried fruits, stir, cover, and let it rest for 1 hour. Preheat the oven to 300°F. Butter a 9 by 2.5-inch round pan and line it with parchment paper. In a medium bowl, add …
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WebDec 2, 2023 · Preheat oven 150°C/300°F. Line the base and sides of a 20cm/8 inch square or round cake tin with baking paper. Using a stand mixer or electric beaters beat butter (or margarine) and sugar until light …
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WebCover the top with foil and fold on the sides to protect the top of the cake from excess heat. This will make sure your cake has a nice brown color on top but without any tress of burning/blackening. Place the entire cake …
WebDec 18, 2021 · To this, add flour, salt, baking soda, baking powder, ground spice mix, mixed nuts, and mix until combined. Do not overmix. Transfer this cake batter to the prepared baking pan and spread evenly. Garnish with …
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WebMethod. In large bowl, combine currants, mixed peel, pineapple, cherries, raisins and 3/4 cup of the rum; cover and let stand for 24 hours, stirring occasionally. In bowl, whisk together flour, baking powder, baking soda, …
WebUse enough to cover all the fruit completely. Cover and let soak overnight, or even for several days. Preheat the oven to 325° and line a 9×5 loaf pan with parchment paper. Set aside. In a medium bowl whisk together the …
WebDec 11, 2023 · In a microwave-safe bowl add chopped dry fruits, chopped candied orange, and ginger. Add rum/brandy and orange juice. Microwave for 1 minute. Mix it once and microwave again for 1 minute. The fruits …
WebDec 18, 2019 · In the bowl of your stand mixer, place the butter and brown sugar and beat till it is light and creamy and all the sugar has dissolved. Add the eggs, one at a time, mixing between each addition. Add the vanilla, …
WebDec 3, 2021 · Bake for 1 hour and 30 minutes or until the cake is golden brown on top and an inserted toothpick comes out clean with little to no crumbs. Place fruit cake on a cooling rack and pour over the spiced rum. …
WebNov 20, 2023 · Boil Ingredients: In a large pot, add dried fruit, butter, sugar, cinnamon, all spice, clove and water. Place the pot over a low-medium heat and stir with a wooden …
WebMay 23, 2021 · Sift together twice the flour, cinnamon, nutmeg, mace, cloves, allspice, baking powder, and salt, and set aside. Cream butter until light, add sugar gradually, and …
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WebNov 29, 2005 · Add the butter and sugars (and treacle) to the mixing bowl. Cream the butter and sugars (and treacle) together using the beater on a high speed until light. Stop the …
WebNov 14, 2023 · Whisk together flour, salt, cinnamon, and baking soda in a separate bowl. Add the flour mixture to the butter mixture in 3 batches, alternating with molasses, …