Dark Chocolate Thin Crispy Cookies

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WebHow to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well …

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WebAdd to the bowl the egg, vanilla and flour. Blend well. Add the chocolate chips and nuts and mix well. Line a cookie sheet with parchment paper. Using 2 T. measure (I used a 2 T. …

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Web2 1/4 c. all-purpose flour. 2 1/2 c. semisweet chocolate chips. DIRECTIONS. Preheat oven to 375 degrees. Cream the butter with the sugars in a large mixing bowl. Add the vanilla …

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WebIn a large mixing bowl combine butter and sugars until light and creamy. Add egg and vanilla extract and mix until smooth. Add dry oatmeal ingredients to combine. Fold in chocolate

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WebMix just until combined, do not over-mix. Stir in the chocolate chips (300 grams, 2 cups). Scoop dough (about 3 tablespoons each) onto the prepared baking sheets. It is best to …

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WebIn a medium sized bowl whisk together the flour, baking soda, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and both sugars …

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WebInstructions. Preheat oven to 350°F. Grease or line 2-3 cookie sheets with parchment paper. In a large bowl, whisk together flour, baking soda and salt, set aside. In another …

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WebPreheat the oven to 350°F (180°C) and line 2 baking sheets with parchment paper. Set aside. In the bowl of a food processor, combine the flour, brown sugar, granulated sugar, …

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WebPreheat the oven to 375°F (190°C). In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, whisk together the melted butter, granulated and brown sugar, …

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WebDirections. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer …

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WebInstructions. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silicone mats. In a small bowl, sift …

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WebWhisk to combine. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the butter with both sugars. Beat on medium speed until light and fluffy, …

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WebIn the bowl of a stand mixer or with electric beaters, cream together the butter and sugars until well combined. Scrape down the sides of the bowl as necessary. In a separate bowl, …

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WebInstructions. In a large bowl, whisk together both kinds of sugar with the butter for about a minute to make sure there are no lumps. Add the pumpkin puree, egg, and vanilla and …

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