Dark Chocolate Martini Recipe

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WebMelt chocolate chips in a glass bowl over a saucepan with simmering water. Once melted, remove from heat and add remaining …

Servings: 1Total Time: 20 minsCategory: Drinks1. Start by making your coffee liqueur. Create a simple syrup from hot water and dissolved allulose sugar. Add strong coffee, rum, vanilla. Store in fridge overnight to let the flavors marinate.
2. Next, make your chocolate liqueur. Melt chocolate chips in a glass bowl over a saucepan with simmering water. Once melted, remove from heat and add remaining ingredients.
3. Add 2 oz of coffee liqueur and 4 tablespoons of chocolate liqueur to a shaker filled with ice. Shake well for 30 seconds. Strain into martini glass.
4. Optional: prior to pouring your martini, wipe the rim of your glass with a slice of lemon and then dip into a plate of 100% cacao powder mixed with allulose powdered sugar.

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WebThis Keto Martini has no sugar, it's low carb and has the most amazing botanical flavor. A real treat on a Friday night! Total Time 3 minutes Servings 2 servings …

Rating: 5/5(1)
Category: DrinksCalories: 300 per serving

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WebAdd the vodka, chocolate liqueur, crème de cacao, and half and half into the cocktail shaker. Fill the shaker with ice. Shake …

Cuisine: AmericanTotal Time: 5 minsCategory: CocktailCalories: 389 per servingReviews: 3Category: Low Carb DrinksCuisine: AmericanTotal Time: 5 mins1. Mix together the following in a cocktail shaker: vodka, heavy cream, unsweetened almond milk, sugar free chocolate syrup, chocolate extract and ice.
2. Strain the mixture into a martini glass, then squirt some whipped cream over the top.
3. Use a fine grater to grate some low carb chocolate over the top of the cream.

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WebDirections Mix 2 tablespoons each raw sugar and finely chopped dark chocolate on a plate. Combine 2 ounces each chocolate liqueur and …

Author: Food Network KitchenDifficulty: Easy

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WebDirections. Pour the chocolate syrup onto a dish, bowl, or plate. Dip the rim of a martini glass into the syrup to coat the edges. Add the ice, Godiva chocolate liqueur, Irish cream, and vodka to the shaker. …

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WebEasy Chocolate Martini Recipe With Vodka This delicious chocolate martini recipe is an easy cocktail to mix up. A premium vodka and chocolate liqueur are all you need for a sweet drink. This delicious …

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WebDirections. Throw everything in a blender and blend until it has a milkshake like consistency. Either serve short in a martini glass or blend with more water and serve …

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WebCover and put into the freezer for 30 minutes to chill. 3. OPTIONAL: Garnish the inside of the glass with a concentric circle of the chocolate ganache. Put the glass …

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WebInstructions. Take a shot of espresso and add into a cocktail shaker along with some ice, vodka and sugar free syrup. Shake vigorously for 3 minutes until foamy …

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WebCombine the chocolate liqueur, Irish cream, whipping cream, and vodka in an ice-filled cocktail shaker. Shake about 30 seconds or until thoroughly chilled. Strain into the …

Author: Kardea BrownSteps: 2Difficulty: Easy

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Webingredients Units: US 3 ounces vodka 2 1⁄4 ounces Creme de Cacao 3⁄4 ounce Kahlua 1 dash Hersheys Chocolate Syrup directions I prefer Absolute Vodka (actually I prefer …

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WebHow to Make a Keto Low-Carb Lemon Drop Martinis Line the rim of a martini glass with lemon juice and then sweetener. Add ice, vodka, unsweetened lemon syrup, and fresh lemon juice to a shaker. Shake. …

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WebWe give you six delicious options pairing creamy, salty, silky ingredients with the sweet and dark notes of chocolate to remind you how delicious keto or low-carb can be. Combine …

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WebChocolove Extreme Dark Chocolate – 88% Cacao Size: 90g Serving Size: 30g Ingredients: Cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla Fat: 16 g (10g saturated fat) Total Carbs: 10g (4g sugar, …

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WebInstructions. Melt the cacao butter in a pan, stirring continuously. Add the cocoa powder and powdered erythritol and stir until combined. Add any optional extra (1 teaspoon orange zest/pinch …

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WebDark Chocolate Layer: Start by lining an 8 x 8-inch square pan with parchment paper. In either a microwave safe bowl or small saucepan, heat up your chocolate until it is warm and melted. Whisk it …

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WebDirections. Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a …

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