Dark Chocolate Date Bars Recipe

Date Nut Bars My Sugar Free Kitchen

• Recipe Highlights
• Ingredients
• Ingredient Notes
• How to Make
• Optional Add In’s
• Recipe Tips
• Storage

1. Soak the dates:Soaking the dates in warm water for 5 minutes will help to soften them and make them easier to blend into a smooth paste.
2. Nuts:Pulse the nuts in a food processor to chop them coarsely, but not too finely, to add texture to the bars.
3. Adjust the sweetness:You can control the sweetness of your bars by adjusting the number o…

1. Soak the dates:Soaking the dates in warm water for 5 minutes will help to soften them and make them easier to blend into a smooth paste.
2. Nuts:Pulse the nuts in a food processor to chop them coarsely, but not too finely, to add texture to the bars.
3. Adjust the sweetness:You can control the sweetness of your bars by adjusting the number of dates used. If you prefer sweeter bars, add more dates. If you prefer a less sweet taste, use fewer dates
4. Pressing the Base:Firmly press the mixture into the pan to ensure that the bars hold together well.

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• 5/5(10)
• Total Time: 15 mins

• Category: Dessert
• Published: Apr 26, 2023

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Rating: 5/5(10)
Total Time: 15 minsCategory: DessertPublished: Apr 26, 2023

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