WebOct 18, 2016 · Instructions. In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on …
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WebDec 11, 2017 · Wrap with plastic and refrigerate for 2 hours. Preheat oven to 350F. Line baking sheets with parchment paper. Slice logs into cookies 1/3-inch thick. Transfer to …
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WebApr 30, 2023 · Instructions. Using a handheld or stand mixer fitted with the paddle attachment, beat the butter and icing sugar until smooth and …
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WebDec 15, 2021 · Using a sharp knife, slice the logs of cookie dough into 1/4" rounds. Place the cookies 1/2" apart on the prepared baking sheet, and bake for 10 to 12 minutes, or …
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WebDec 7, 2022 · Beat in the egg and vanilla extract on high speed. Scrape down the sides and up the bottom of the bowl as needed, and continue to beat until fully combined. Add the flour and salt and beat on low speed …
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WebDec 10, 2019 · Instructions. Whisk flour and salt together in a bowl. Cream the butter, sugars, and zest together in a stand mixer fitted with the paddle attachment (or with a hand mixer) for 1 ½ minutes. Mix in the egg yolks …
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WebMar 3, 2021 · This Dark Chocolate Orange-Cranberry Cookies recipe is soft and chewy Bake 10-12 minutes or golden brown. Nutrition Information: Serving Size: 2 cookies Amount Per Serving: Calories: 258 …
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WebOct 24, 2022 · Instructions. In a stand mixing bowl combine butter and confectioners sugar and beat on medium speed until the mixture turns light and fluffy for 3-5 minutes. Add vanilla extract and salt and beat further …
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WebNov 11, 2019 · 2 cups (10oz/284g) all-purpose flour. 1/2 teaspoon cinnmamon. 1/4 teaspoon salt. 1 orange, zested. 2 tablespoons orange juice. 1 1/3 cups (8oz/225g) dark chocolate, roughly chopped. My Dark …
WebNov 17, 2023 · Chilled dough is easier to slice, holds its shape during baking, and results in a chewier texture. This step also allows the flavors to meld, enhancing the overall taste of the cookies. Use Fresh Orange …
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WebDec 24, 2021 · Wrap in plastic and refrigerate until firm, about 2 hours. Preheat oven to 350F. Line baking sheets with parchment paper. Slice the logs of dough into 1/2 inch slices and place, 2 inches apart, on the …
WebFeb 11, 2024 · Add sugar, almond extract, orange juice, and orange zest. Mix on medium speed until fluffy. Add dry ingredients (flour and cornstarch) and lightly mix on low speed, …
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WebNov 6, 2023 · Microwave (1100 watts) the stick of butter in the wrapper for 8 seconds. Turn the stick of butter over and microwave 7 additional seconds or until very soft but not melted. Beat the butter in a large bowl with an …
WebNov 3, 2021 · Add butter, brown sugar, and sugar to your stand mixer on medium speed until fluffy, about 1 minute. Add in the egg and vanilla extract until smooth. Sift together flour, baking soda and salt then add to the …
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WebDec 9, 2015 · Preheat oven to 325°F, line baking sheets with parchment paper. In a large bowl, whisk together the butter and sugars for a few minutes, until the mixture is smooth and a light brown shade. Whisk in …
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WebMay 23, 2024 · Turn mixing speed to low and gradually add in the dry ingredients. Beat until just combined or until a soft dough forms. Fold in the chopped chocolate (and any shavings left on your cutting board) with a …
WebDec 14, 2023 · Wrap the log in plastic wrap, and refrigerate until firm, at least 30 minutes. When the dough is nearly chilled, preheat oven to 325°F. Remove the dough from the freezer and slice into ½-inch thick slices. …
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