WebSep 21, 2022 · Step 3: Add sugar and cook the jam. Add sugar to the damson puree in a large pot. Cook the jam over a medium heat, stirring until it starts to bubble & the sugar has dissolved. Bring to a boil. As you cook the jam more, the foam will subside a bit and larger, glossy bubbles will form.
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WebAug 26, 2021 · Remove the pits from the plums and cut into quarters. Place the plums, sugar and water in a Dutch oven or other heavy-bottomed pot. Bring the mixture to a boil, then reduce the heat to low. Gently boil the mixture until …
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WebSep 20, 2014 · Plum Vinaigrette Dressing: 5 tablespoons Damson plum jam. 1/4 cup white-wine vinegar. 1 tablespoon Dijon mustard. 1 cup canola or olive oil. 1 tablespoon minced onion. salt and freshly ground pepper to …
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WebNov 20, 2020 · First, stone the damsons with a cherry pitter. Rinse them well under a tap and drain. Place the damsons, jam sugar and water in a large saucepan or preserving pan. Slowly heat the contents, while …
WebSTEP 2. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Leave the stones in (see tip below). Add 150ml water and bring to the boil. Put a couple of saucers in the freezer. Lower the heat and …
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WebJan 28, 2023 · Rinse the damson plums and remove the pits. Cut the plums into small pieces and place them in a large pot. Add the sugar and lemon juice to the pot and stir well. Place the pot over medium heat and bring the mixture to a boil. Reduce the heat to low and let the jam simmer for about 30-40 minutes, or until it thickens.
WebJul 14, 2023 · Rinse and de-stem plums in a sink full of cool water; place them into a thick-bottomed pot suitable for slow cooking and deep enough to allow frothing when plums begin to boil. Add water and cardamom pods; …
WebSep 26, 2021 · Gather the ingredients. Combine sugar, water, and cinnamon stick in a large pot over high heat. Boil for 3 minutes or until mixture is syrupy. Add plums to the syrup and bring back to a boil. Reduce heat, cover, and simmer the plums for about 10 minutes, or …
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WebPut the damsons into a jam pan or a large, wide, heavy-based pan. Leave the stones in (see tip below). Add 300ml of water and bring to the boil. Lower the heat and simmer for 10-15 minutes or until the fruit is soft. Tip …
WebSep 22, 2021 · Bring it to a simmer over medium-low heat, stirring occasionally. It might be easier to use a wooden spoon when stirring the simmering jam in the pot. Metal spoon gets hot when stirring the jam and might burn your hand. To sterilize the jars: Heat the oven at 275F/140C. Wash your jars in soapy water.
WebOct 31, 2022 · Use a spoon to remove the stones from the pan. Step 3. Continue to simmer till the jam mixture has reduced by about half. Step 4. Add the sugar to the mixture while on low heat till it has dissolved. If the sugar does not dissolve, the bottom of the pan might burn. Then, bring the jam to a rapid boil for 10 minutes.
WebSep 10, 2022 · In late August or early summer, Damson plums can be found at the farmers markets in my area. This plum is absolutely perfect when ripe for making plum jam. O
WebAug 19, 2021 · Wash the plums, cut them in half, and remove the pits. Prepare a deeper baking tray and place the halved plums in it. Add spices and dessert wine, stir well, and let the plums macerate for at least 30 …
WebMar 27, 2024 · Step 4: Cook the damsons over low heat until soft. Place the saucepan over low heat and bring the mixture to a gentle simmer. Cook, stirring occasionally, for about 30 minutes, or until the damsons are soft and pulpy. You can use a potato masher to help break down the damsons.
WebSep 7, 2010 · 4 1/2 pounds damson plums, cut in half and pitted; 1 1/2 pounds sugar; 3 1/2 ounces freshly squeezed lemon juice (scant 1/2 cup, from 2 or 3 lemons)
WebFeb 5, 2023 · Cook the mixture over medium heat, stirring occasionally, until the sugar has dissolved. Increase the heat to high and bring the mixture to a rolling boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the plums are soft and mushy. Remove the pot from heat and let it cool for a few minutes.