WebCut the apples into bite-sized pieces. Add them to a saucepan along with 4 tbsp sugar, the water and vanilla and cook over a gentle heat until completely soft — about twenty minutes. Add more water if needed during cooking. Leave to cool completely. In a frying pan, melt the butter, then add the remaining sugar and stir.
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No products in the cart. Danish Æblekage is a traditional Danish dessert. Æblekage actually means apple cake in Danish, but it is not a cake, and no baking is involved, so I have no idea why we call it cake. I would say it is more like a trifle, and it is one of the easiest desserts I know.
Low carb apple cake will give you all the pleasures of eating cake without the heavy, dense feeling. This soft and tender low carb apple cake, similar to Jewish apple cake, is packed with market-fresh apples and coated with warm, sweetened cinnamon.
Well, for some time now I have been meaning to make my mother’s Æblekage, which translated from Danish means apple cake. It’s not really a cake though, as there is no baking involved; it’s more like a trifle-type dessert minus the cake and custard!
There's everything from Low-Carb Grain-Free Apple Dump Cake and Apple and Caramelized Onion Tarts, to Sautéed Apples With Whipped Cream, Low-Carb Cloud Bread Mini Apple Cheese Danish and more—try them all! This simple low-carb dump cake is a wonderful, easy fall dessert! Get the recipe!