Measure 4 cups (946 ml) of dandelion tea into a stockpot. (Add a little extra water if needed.) Add lemon juice and calcium water to the pot and mix well. In a separate bowl, combine sugar and pectin. Mix thoroughly and set …
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Pour into a cooking pot. At this stage in this dandelion wine recipe, add the ginger root, lemon and orange juice and peels to the liquid. Next add in sugar and gradually boil for 20 minutes. Pour liquid back into crock and let cool.
Dandelion honey isn't honey made by bees, but rather it is really dandelion syrup made from the flowers and sugar. You're the bee converting flowers into sweet goodness. You can weed those pesky dandelions from your lawn and make a treat from the flowers.
Ashley Adamant May 31, 2020 at 7:23 pm Tannin is optional in any winemaking recipe, and it affects the final flavor and mouthfeel, but not how it ferments. For some reason it’s never included in dandelion wine recipes, maybe the petals have some naturally?
Just imagine a dandelion blossoming right into your mouth - it is amazing! Dandelion is high in calcium, protein and vitamin A, not to mention that there are a plethora of medicinal benefits to dandelion wine as well. Let's learn how to make dandelion wine!