Dana Katsudon Recipe

Katsu Don 20 Minutes

WEBMar 28, 2024 · Step 5 In a frying pan, combine dashi, soy sauce, sweetener, and Japanese sake. Bring the mixture to a boil. Once …

Rating: 5/5(2)

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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

WEBApr 1, 2015 · Carefully lay the pork chops in the hot oil and cook for 5-6 minutes on one side, until golden brown. Flip and cook the other side for …

Rating: 4.9/5(66)
1. Season the pounded pork chops with salt and pepper, and dust with a light, even coating of flour. In one shallow bowl, beat the egg. Put the panko into another shallow bowl.
2. Add thin, even layer of oil to a cast iron pan or skillet over medium heat. The oil is ready when you throw a panko breadcrumb into the oil and it sizzles. Dip the pork into the egg to coat. Transfer the pork to the panko and press it evenly into the meat to get a good coating.
3. Carefully lay the pork chops in the hot oil and cook for 5-6 minutes on one side, until golden brown. Flip and cook the other side for another 5-6 minutes. Drain on a plate lined with a paper towel.
4. While the pork is resting, add the stock, sugar, soy sauce, and Mirin to a small bowl. In another bowl, lightly beat 2 eggs. Add a tablespoon of oil to a pan over medium heat, and add the sliced onion. Fry the onions until they’re translucent and slightly caramelized.

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Katsudon (Pork Cutlet and Egg on Rice) RecipeTin …

WEBJul 4, 2017 · Beat an egg and pour it over with swirling motion from the centre towards the outer edge. Place a lid on and cook for 30 seconds …

1. Lightly pound the pork to tenderise. If there is connecting tissue separating red meat and a band of fat, cut the tissue every 2-3cm (1”). This will prevent the meat from curling when cooked.
2. Mix the Sauce ingredients.

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