Ingredients1 ½ kilogramsDamsons (prepared as above)1 ⅕ kilogramsSugar3.9 litersWater½ teaspoonAcid Blend1 teaspoonYeast Nutrient1 teaspoonPectic Enzyme1 Campden Tablet1 sachetYeast (we recommend Lalvin EC-1118)FeedbackThanks!Tell us more
Damson Wine
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WEBAug 23, 2023 · Cover the bucket with a cloth and leave to ferment in a warm place for 5 days. Stir the contents of the bucket daily. Then strain into a 1-gallon demijohn through a …
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WEBAug 10, 2020 · At this point, start to add your sugar, yeast, nutrient and enzyme. Stir the mixture until everything is combined and dissolved. When the mixture becomes cool to …
WEBJul 30, 2020 · Heat 2 litres of the water with the sugar in a saucepan, stirring with a spoon until the sugar has dissolved. 4. When it is just boiling, pour the sugar water over the …
WEBI regularly make damson and Victoria plum wine to a port recipe using champagne yeast. I freeze the fruit until needed. When defrosted the fruit is easy to squash by hand or a …
WEBNov 21, 2015 · Method for Dry Damson Wine Recipe: Remove the stalks from the damsons and rinse. Put into a fermenting bin and crush. This is strangely satisfying to do by hand. Chop the sultanas and add to the …
WEBAt the end of fermentation add 1 crushed Campden tablet and half teaspoon of potassium sorbate per gallon. Leave in a warm place for 3 days to kill off the yeast.
WEBCover and leave at room temperature over night. The next day dissolve the sugar in 4 pints of hot water and add to the bin of damsons. When cool add a good wine yeast and …
WEBPlace the fruit in a white food grade bin with lid. Pour over the fruit 2 pints of boiling water, stir well, crushing the fruit gently. When cool, add one teaspoon of Pectolase. Cover and …
WEBNov 19, 2021 · Mine were a bit funny this year, they seemed to be dropping before fully ripe. Give them ago - I may be totally wrong re ripeness. I have not made Damson this year, …
WEBMay 21, 2016 · 297. Sep 23, 2016. #2. Two pounds of damsons with 1.3kg sugar, 1 camden at start before adding yeast, 1 tsp nutrient and 2 tsp pectolase (needed) and whatever …
WEBIn the UK, damson wine was once guilty of many a hangover and is still a favourite among amateur fermenters (we’ll be adding some to a wild fruit wine medley). And damson gin …
WEB1. Aug 19, 2020. #1. Hi all. I have a Damson tree in the garden and so far have collected around 3.5kg of fruit. I heard they’re good for wine type drinks so, following a recipe, I …
WEBAug 26, 2007 · Damson Wine 1 gallon CCJ Berry's recipe. 1.75kg Damsons. 0.25kg Barley. 1.75kg Sugar. 4.5 ltrs water. Yeast and nutrient. Pectic Enzyme. Grind the …
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WEBWarm chocolate doughnuts with a damson fool. by Adam Gray. Damson plum upside-down cake. by Monica Shaw. Gluten-free mince pies with damson and cobnuts. by …
WEBThis late summer fruit is great in many recipes: stirred into a fool, stewed to make jam or slow-cooked into a sauce to serve with meat. Damsons are blue-black fruit that look like …
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WEBLet it stand for two days; then draw it off, put it into a clean cask, and to every gallon of liquor add two and one-half pounds of good sugar. Fill the cask. It may be bottled off …