WEBNov 9, 2023 · When the plums are soft, add sugar and stir until it dissolves. Turn up the heat and let it boil. Stir to prevent sticking. Boil for 10-15 minutes until it thickens and …
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WEBNov 20, 2020 · First, stone the damsons with a cherry pitter. Rinse them well under a tap and drain. Place the damsons, jam sugar and water in …
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WEBSep 20, 2014 · Plum Vinaigrette Dressing: 5 tablespoons Damson plum jam. 1/4 cup white-wine vinegar. 1 tablespoon Dijon mustard. 1 cup canola or olive oil. 1 tablespoon …
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WEBSTEP 2. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Leave the stones in (see tip below). Add 150ml water and bring to the boil. Put a couple of saucers in the freezer. Lower the heat and …
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WEBOct 14, 2011 · Keep jars in hot (not boiling) water until ready to use. Place 2 or 3 small plates in the freezer. Transfer the plums to a large nonreactive saucepan and add lemon juice. Bring to a boil over medium-high heat, …
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WEBIn a preserving pan with water, cook the damsons slowly for 20 minutes, turning every now and then. At the same time, cook the stones for 20 minutes in a different medium-sized …
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WEBJul 21, 2022 · Rub the stones in a sieve to extract any lingering flesh. Discard the stones but add the flesh back into the pan. Add the sugar and spices then cook gently for 10 minutes to dissolve the sugar. Remove …
WEBJan 28, 2023 · Rinse the damson plums and remove the pits. Cut the plums into small pieces and place them in a large pot. Add the sugar and lemon juice to the pot and stir …
WEBJul 14, 2023 · Turn heat to low for a slow simmer and allow plums to cook down uncovered for 1 hour and 30 minutes. Remove from heat and allow to cool. Strain cooled plums in a colander set over a large bowl. Press …
WEBAug 26, 2021 · Remove the pits from the plums and cut into quarters. Place the plums, sugar and water in a Dutch oven or other heavy-bottomed pot. Bring the mixture to a boil, then reduce the heat to low. Gently boil the …
WEBTurn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent …
WEBSep 26, 2021 · Gather the ingredients. Combine sugar, water, and cinnamon stick in a large pot over high heat. Boil for 3 minutes or until mixture is syrupy. Add plums to the syrup …
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WEBSep 22, 2021 · Bring it to a simmer over medium-low heat, stirring occasionally. It might be easier to use a wooden spoon when stirring the simmering jam in the pot. Metal spoon …
WEBOct 31, 2022 · Use a spoon to remove the stones from the pan. Step 3. Continue to simmer till the jam mixture has reduced by about half. Step 4. Add the sugar to the mixture while …
WEBFeb 5, 2023 · Cook the mixture over medium heat, stirring occasionally, until the sugar has dissolved. Increase the heat to high and bring the mixture to a rolling boil, then reduce …
WEBThank you so much for watching, please consider leaving a like and subscribing!Notes- If you choose not to let the fruit macerate in the fridge overnight, si
WEBJan 28, 2023 · To prepare the jam, first, wash and pit the plums. Crush the plums using a blender or food processor to obtain a smooth consistency. Then, in a mixing bowl, mix …