First, give your damsons a good wash and remove all the stalks. I tend to fill the sink up with water and tip all the damsonsin there so you can see … See more
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WEBSep 23, 2017 · 3. Lower the heat and simmer for 15-18 minutes, stirring gently all the time. You want the fruit to be soft before you add the sugar. 4. Tip in all the sugar and …
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WEBSep 13, 2022 · Instructions. Rinse the damsons with cold water. Remove the stones by cutting the damsons in half using a sharp knife, or by squeezing them out if the fruit are …
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WEBNov 9, 2022 · Helen’s Pro Tip. If you don’t have enough time to make the jam but have a glut of fruit, just leave the fruit in the freezer until you are ready. I divide the damsons into quantities suitable for a medium …
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WEBSep 21, 2022 · Step 3: Add sugar and cook the jam. Add sugar to the damson puree in a large pot. Cook the jam over a medium heat, stirring until it starts to bubble & the sugar has dissolved. Bring to a boil. As you …
WEBOct 31, 2022 · Use a spoon to remove the stones from the pan. Step 3. Continue to simmer till the jam mixture has reduced by about half. Step 4. Add the sugar to the mixture while …
WEBLeave the stones in (see tip below). Add 150ml water and bring to the boil. Put a couple of saucers in the freezer. Lower the heat and simmer for 15 mins or until the fruit is soft. STEP 3. Tip in the sugar and stir over a …
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WEBIn a preserving pan with water, cook the damsons slowly for 20 minutes, turning every now and then. At the same time, cook the stones for 20 minutes in a different medium-sized …
WEBAug 31, 2014 · Put the damsons in a preserving pan or large, deep pan (at least 6 litres) with 300ml water and simmer for 10-15 minutes until soft. Stir in the jam sugar and cook over a low heat, stirring frequently, until the …
WEBJul 21, 2022 · Rub the stones in a sieve to extract any lingering flesh. Discard the stones but add the flesh back into the pan. Add the sugar and spices then cook gently for 10 minutes to dissolve the sugar. Remove …
WEBNov 20, 2020 · First, stone the damsons with a cherry pitter. Rinse them well under a tap and drain. Place the damsons, jam sugar and water in a large saucepan or preserving pan. Slowly heat the contents, while …
WEBSep 7, 2022 · Add the elderberries and bring them to a boil. Keep stirring until it starts to thicken. This can take about 30 miutes. When it has reduced down and started to …
WEBAdd 300ml/10½fl oz of water and bring to a simmer. Cook the fruit for 20 minutes or until very soft. Pour in the sugar and cook over a medium heat, stirring frequently, until the sugar is
WEBBoil for 10-15 minutes until it thickens and passes the wrinkle test. Remove from heat, skim off any foam, and pour the hot jam into clean jars, leaving some space at the top. Let …
WEBSTEP 1. Wash the fruit, then tip into a preserving pan with the lemon juice and 300ml/1⁄2 pint water. Bring slowly to the boil, and simmer for 30-40 minutes until the fruit is soft. STEP 2. Carefully pour the contents of the …
WEBPut the damsons into a jam pan or a large, wide, heavy-based pan. Leave the stones in (see tip below). Add 300ml of water and bring to the boil. Lower the heat and simmer for 10-15 minutes or until the fruit is soft. Tip …
WEBMar 2, 2024 · Wash the damson plums and remove any stems. Cut them in half and remove the stones. Place the damson plums in a large saucepan and add the sugar and lemon juice.