WebJan 19, 2020 · Step Two. Using your hands, cup it and slowly work the dough until you get a nice round damper shape. Place the damper onto …
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WebApr 13, 2021 · Create a disk with the dough. Step 3 - Grease cast iron dutch oven and place dough into it, score dough into 8 pieces, cover with a lid …
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WebJan 16, 2022 · 1. Sift flour and salt. First, sift your flour and salt into a large bowl. Use a bit of height above the bowl to get the air incorporated. If you don’t have a sifter, simply whisk …
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WebNov 25, 2013 · In this video, Nick will show you how to make the perfect Damper cooked in a camp oven, with just Self Raising Flour, Salt and water.TIP: Remember not to ove
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WebApr 3, 2023 · Place the damper on top, and the lid on the camp oven. Ensure there is a gap of at least 5cm between the damper and the walls of the oven all the way around. The bun’s in the oven! Credit: Mick Viller. …
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WebApr 5, 2021 · 2 Cups self raising flour. 1 Pinch of salt. Water. Recipe Instructions: Make the Damper: Pour two cups of self-raising flour straight into the bowl and add a pinch of salt. Get yourself a wooden spoon and …
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WebAug 7, 2010 · Oven Cooking (I do this when it’s raining) Preheat oven to 375F. Dust baking tray and place damper on the tray. Cook for 30 – 40 minutes until the damper sounds …
WebStep 4. Place a camp oven over embers and heat until hot. Dust base with extra flour. Carefully place the dough in the camp oven. Use a sharp knife to score the top into …
WebFeb 12, 2022 · Mixing the ingredients together. From there, flatten the damper so its about 20mm thick, and dust it on both sides with self raising flour. Damper ready to go in the camp oven. Ideally you’ve pre-heated …
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WebMar 11, 2021 · Oven damper recipe: Pre-heat the oven to 390 °F ( 200 °C) Grease Dutch oven or tray with a little oil. Add the baking powder to the flour and mix well. Add the cubed room temperature butter to the flour …
WebMethod. Mix flour salt and sugar together in a bowl. Rub the butter into the flour with your finger tips until it looks like breadcrumbs. Add milk slowly and mix to form a soft dough. Knead lightly on a floured board until smooth. …
WebMay 22, 2024 · Preheat the Oven: Preheat your oven to 200°C (390°F). If you have a cast-iron skillet or a baking tray, lightly grease it or line it with baking paper. 2. Mix the Dry …
WebNov 15, 2022 · 1. Preheat oven to 200°C. Lightly grease an oven tray. 2. In a large bowl, sift flour, salt and sugar; rub in butter. Stir in milk and enough water to mix to a sticky …
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WebJul 25, 2019 · Method. Put camp oven on hot coals to/ heat up, or preheat oven to 200deg. In a bowl mix flour,bicarb and salt, add butter and rub with tips of fingers until it …
WebSep 16, 2016 · Directions. In a bowl add 500 grams of self-raising gluten-free flour and a pinch of salt. Slowly add water until the ingredients start to combine and form big clumps of dough. Use a butter knife to cut into the …
WebDec 1, 2019 · Shape the damper into a large circle and then cut 2 slits across the top about 1 cm deep. This will make it easier to separate the damper into pieces once it has …
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