Damper Loaf Recipe

Damper Recipe (Australian 3 Ingredient Bread) Plant …

WEBApr 13, 2021 · Create a disk with the dough. Step 3 - Grease cast iron dutch oven and place dough into it, score dough into 8 pieces, cover …

1. In a large mixing bowl, add flour and plant based butter, massage with your fingers until it resembles a sandy mixture.
2. Create a well and add milk, use a fork to mix together until you need to use your hands to knead the dough. Dust your hands with flour and knead for 1 minute. Create a disk with the dough.
3. Grease cast iron dutch oven and place dough into the cast iron dutch oven, score dough into 8 pieces, cover with lid and bake in a preheated oven of 200C (392F) for 35-40 minutes.
4. Once golden brown and hollow, allow 5 minutes resting before cutting up and serving.

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Australian Damper (Bread Machine) Recipe Food.com

WEBJan 13, 2005 · 8 teaspoons oil. 390 ml water. 600 g white bread flour (4 cups) 8 teaspoons powdered milk. 1 teaspoon salt. 4 teaspoons sugar. 6 teaspoons baking powder.

1. Add ingredients in the order specified by your bread machine.
2. Set machine to yeast free setting.
3. If you don't have one, I would recommend making the dough in the machine, and then baking in the oven.

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Aussie Damper Sweet or Savoury You Decide Recipe

WEBAug 8, 2012 · Tourn out onto a lightly floured board and shape into a soft smooth ball. Place the damper ball onto a baking sheet and flatten …

1. Preheat oven to 180-190°F.
2. Using a large mixing bowl, stir together the flour and the salt.
3. Add the butter and rub it in with your fingertips.
4. Add the milk and stir it in with a rounded blad knife/butterknife. The dough should be fairly soft, but not too sticky.

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