Damper Bread Recipe For Kids

Listing Results Damper Bread Recipe For Kids

  1. Golden Syrup – Damper is commonly eaten with golden syrup, poured all over it. Yum!
  2. Sugar – Swap the salt for sugar for a sweet damper that can then have any sweet toppings added.
  3. Butter and Jam – Treat it like a scone, and eat it for breakfast with your favourite jam. Add cream to make it even more decadent.
  1. Golden Syrup – Damper is commonly eaten with golden syrup, poured all over it. Yum!
  2. Sugar – Swap the salt for sugar for a sweet damper that can then have any sweet toppings added.
  3. Butter and Jam – Treat it like a scone, and eat it for breakfast with your favourite jam. Add cream to make it even more decadent.
  4. Raisins and Chocolate – Add 1/4 cup raisins or dates and chocolate chips, swapping out the salt for sugar as well, for a tea cakeinspired damper.
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  • Ratings: 22
  • Calories: 280 per serving
  • Category: Side Dish
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  • People also askHow do you make damper bread softer?For a softer crust, wrap the just-baked damper in a clean tea towel and allow to cool within the cloth. Damper bread is perfect for those who are allergic to yeast, as well as those looking for a tasty budget-friendly bread recipe that can be prepared easily and quickly.Australian Damper Bread - Traditional Plant-Based Cookingtraditionalplantbasedcooking.comCan one use low calorie bread instead of gluten free bread?

    Lucía Ramos

    Ratings: 22
    Calories: 280 per serving
    Category: Side Dish

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  • WEBJan 16, 2022 · 1. Sift flour and salt. First, sift your flour and salt into a large bowl. Use a bit of height above the bowl to get the air incorporated. If you don’t have a sifter, simply …

    Rating: 5/5(17)
    Total Time: 30 mins
    Category: Side Dish
    Calories: 155 per serving

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    WEBApr 13, 2021 · Create a disk with the dough. Step 3 - Grease cast iron dutch oven and place dough into it, score dough into 8 pieces, cover with a lid and bake in a preheated oven of …

    Ratings: 15
    Calories: 132 per serving
    Category: Side

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    WEBJul 18, 2023 · First, preheat the oven to 200 degrees Celcius fan, 220c conventional, gas mark 7 or 425 F. 1. First, hold back 3-4 tablespoons of parmesan cheese. Then in a …

    Ratings: 3
    Calories: 247 per serving
    Category: Lunch

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    WEBJun 22, 2018 · Divide the damper into six portions, form into balls and shape into ovals around the top of six long, thick sticks. With parental supervision, let the kids cook the …

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    WEB1. Mix the flour and salt together in a bowl. Cut the butter into cubes, add to the bowl and rub in with your fingertips until breadcrumbs are formed. 2. Add the milk and water and …

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    WEBAug 15, 2023 · Place the dough onto a greased and floured baking tray. Pat the dough into a circle shape that is about roughly around 3 cm high and 16-17cm wide. Use a sharp …

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    WEBJan 26, 2023 · This quick and easy bread is traditionally made in the fire, but is easily made in your oven, too. It's great as a snack or as a side to a meal. Prep Time 10 mins. Cook …

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    WEBJul 13, 2016 · Dust a sharp knife with flour with flour and cut 8 wedges about 1/4-1/2 inches thick into the top of the dough. Dust the top of the damper with flour. Bake in preheated …

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    WEBNov 9, 2022 · Step 4. Cook the dough. Use the embers of the fire and turn the dough regularly, at least once every five minutes. The campfire bread is OK to leave if you …

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    WEBDec 20, 2014 · Method. Mix the ingredients into a soft, light dough by adding the liquid to the flour slowly, constantly mixing with a knife, then knead for 5 minutes. Divide the …

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    WEBJun 5, 2018 · Step 5. Bake in a preheated oven for 30 minutes or until the damper is cooked through and sounds hollow when tapped on the base. Transfer to a wire rack for …

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    WEBMake a circular, flat loaf about 2 inches (5 cm) thick from the dough. If you’d rather have individual rolls, just cut the dough into smaller pieces. Place the loaf on a baking sheet …

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    WEBInstructions. In a cast iron skillet over medium heat add the bacon and cook it for about 4 minutes. Stir in the onion and continue to cook until. Add the flour, baking soda, and salt …

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    WEBJan 24, 2019 · Instructions. Preheat oven to 400°F (200°C). Dust a baking tray generously with flour or line with non stick baking paper. Mix together flour, salt, cheese, olives and …

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    WEBSep 13, 2022 · Make a well in the center; pour in milk and water, then stir until dough comes together. Turn dough out onto a lightly floured surface and form into an 8-inch-diameter …

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    WEBApr 22, 2021 · Place the dough round in the skillet and flatten the dough to near the edges. Put the skillet in the oven for about 45 minutes or until the top is lightly browned. The …

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